Reviewer:

Katie Bossa

Cooking Level: Expert

Home Town: Hennessey, Oklahoma, USA

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Reviewed: Dec. 11, 2006

This is very good. I made it for our office staff and it went over big. Thank you for sharing.

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Reviewer:

Just Jan

Cooking Level: Intermediate

Home Town: Langhorne, Pennsylvania, USA

Living In: Little River, South Carolina, USA

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Reviewed: Dec. 11, 2006

I so wanted this recipe to be good. I love salty/sweet snacks. This burned in the oven after only 20 minutes. It isn't sweet enough either. I won't make again. Thanks anyway for the recipe, Nancy, and for trying something new and different, something other than the old Chex mix.

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Reviewer:

ecolter

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Manchester, Tennessee, USA

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Reviewed: Dec. 4, 2006

Mercy Me! This is addictive! I can't keep my hands off it...and it feels like a million calorie per bite. Kind of like Fiddle Faddle, but with corn chips instead of popcorn. Two 15 ounce bags of chips makes a triple batch. I used the old fashioned peanuts because they are cheaper, and it turned out great. I'm bagging it up in festive bags to take to the neighbors for Christmas....EASY!!!!

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