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Corn Chili

By: BECCAM  
"This recipe is one that I have made several times now. It is very tasty and nutritious. It is a little spicy. Can serve with corn bread or over pasta topped with Cheddar cheese."

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 772 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 1 teaspoon ground cayenne pepper
  • 2 teaspoons dried oregano
  • 1 pound frozen corn kernels
  • 2 (14.5 ounce) cans Mexican-style stewed tomatoes
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 2 teaspoons chicken bouillon granules
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups tomato sauce
  • 2 tablespoons tomato paste

Directions

  1. In a large pot, cook onion in oil over medium heat 1 minute. Stir in cayenne and oregano and cook 1 minute more. Stir in corn, tomatoes, pinto beans, kidney beans, chicken bouillon granules, water, salt, pepper, tomato sauce and tomato paste. Cook, uncovered, until heated through and slightly thickened, 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 391 | Total Fat: 6.2g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by PERSEPHONE 
So simple, so fast, SO delicious! I modified by adding two 28oz cans of diced tomatoes and no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by katsask 
Quick meatless dish, tastes great and nutritious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Shiloh 
This was a "clean out the pantry, fridge and freezer" recipe for me. I had everything on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by ck 
I received a last minute call, and had to change the menu to suite the needs of our guests. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by Bluejay 
This was great, the whole family loved it, even my picky son who doesn't like tomatoes. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2004 by LIZERDBITS 
I liked this but it was a little too much cayenne for my taste. It made it hot but it tasted... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by breedlovebrewer 
I was so excited when I first read this recipe and all the great reviews, but after following... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by Toje 
Easy and good, but don't call this chili as it stands. I did add two tablespoons chili powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2004 by Lisa 
This recipe is great as is! Except for replacing the onion with onion powder, I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by Chicken 
This has been so good to heat up for my work lunches this week during the cold weather. I left... MORE

 
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