The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 19, 2009
I love this chowder. My whole family liked even though they are pretty picky. I did not add salt or pepper but I did add potatoes.
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Photo by Kylie

Cooking Level: Beginning

Home Town: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Reviewed: Aug. 26, 2009
This recipe was so easy and delicious! I did modify the seasoning by using salt and black pepper to taste, garlic powder and a little bit of cayenne. I even got permission from my boyfriend to make this again, and he isn't as wild about corn chowder as I am.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 24, 2009
This was delicious! We used cheddar instead of American cheese (personal preference). So easy to make. My kids ask for it all the time!
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Photo by mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 1, 2009
An OK base. As is, was very bland to us.
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Cooking Level: Intermediate

Home Town: Stanley, New York, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 13, 2009
Made it exactly as is and it was yummy!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 28, 2008
This is sooo good and so simple! I love it! I added potatoes and honey. I like it more on the sweet side. You could do this in a crock pot too!! Thanks for the recipe!! I will definitely make this again!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 30, 2008
This recipe is easy and delicious! I recommend only using 2 cups of milk instead of 4. Also, I used one can of creamed corn and then one can of fiesta mix corn. It added a little spice and color. I also added a little chili powder and cayenne pepper.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 9, 2008
This was a good chowder, although it needed a little boost...I added garlic to the onions. I used 1 can of creamed corn and fresh corn from one ear. I also added potato and red bell pepper. It tasted even better as left-overs!
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Cooking Level: Expert

Home Town: Mankato, Minnesota, USA
Living In: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 3, 2008
I loved this! I followed the other reviewers advice and sauted onion and red bell pepper together to add. I only had lowfat milk and didnt have enough, so I subbed about 1 cup with lowfat plain greek yogurt to thicken a little.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 20, 2008
I added a jalapeno. It was delicious and filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 29, 2008
This soup was delicious. I did add two cloves of minced garlic with the onion. I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Poplar Grove, Arkansas, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 22, 2008
I thought this was tasty, but not great. It was a little bland. I think it could use a little more zip.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 20, 2008
Yum-o....but very cheesy!
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Cooking Level: Expert

Living In: Lebanon, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 17, 2008
Very tasty and what I really like is that this recipe used ingredients that I already had on hand. It didn't last long. My son ate all of it in less than 24 hours. This recipe is a keeper.
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Photo by The Daycare Lady

Cooking Level: Expert

Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 14, 2007
Loved it! The best, didn't need to change a thing. Even reheats well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 7, 2007
Loved it. I followed advice, used bay leaf, potato, hot sauce, and it was amazing. I would add more cheese next time and try a sharper cheddar.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 16, 2007
A very nice basic chowder. I wanted one that didn't include potatoes and this was quick and easy and hit the spot. I followed the directions exactly.
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Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 10, 2007
What a great soup for a chilly November day. I took the advice of others and put in some sliced potatoes, crumbled bacon, and cheddar cheese instead of processed. Delicious! I will be making this again very soon.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 29, 2007
Oh, this was so delicious! I added potatoes as suggested by others, but probably would have liked it just as well without them. This chowder was filling and oh so yummy. I'll definitely make it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 10, 2007
This is so delicious! I used 2-12oz cans of fat free evaporated milk & 1 cup water since that was what I had on hand & added cubed potatoes. It was so creamy and easy to make! I can't wait to make it again! Brought it to a pot luck and everyone loved it!
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