Reviewed: Oct. 24, 2011

We love this soup! I use real cheese and it turns out great.

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Reviewer:

k_mesecar

Cooking Level: Intermediate

Home Town: Lapeer, Michigan, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Apr. 22, 2011

i mistakenly opened a can of creamed corn instead of corn kernels so i searched for a recipe which uses creamed corn that required simple preparation. this i reduced the recipe yield to half since i only had 1 can of creamed corn. turned out very good. i'd probably reduce the flour next time since mine turned out a little too thick but flavors-wise it's good. i reheated some today and it became thicker. so i thought of topping it with some sour cream and using it as a nacho dip. very good too!

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Reviewer:

pixiedust

Cooking Level: Beginning

Home Town: Quezon City, National Capital Region, Philippines

Reviewed: Feb. 13, 2011

This was great but I used 2 12oz cans of evaporated milk and 1 cup veg. broth and I also added garlic to the onions. I used 1 can of cream corn and 1 can of mexicorn, per another members recommendation. Loved this chowder and so did my whole family!

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Reviewer:

KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

Reviewed: Jan. 19, 2011

This soup didn't have very much flavor at all but was edible.

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Reviewer:

Natalie

Cooking Level: Intermediate

Home Town: Bremen, Indiana, USA

Reviewed: Nov. 30, 2010

Great recipe!!! Made as is with a little additon of garlic powder.

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Reviewer:

Driyyah

Cooking Level: Intermediate

Home Town: Peachtree City, Georgia, USA

Living In: Marietta, Georgia, USA

Reviewed: Oct. 31, 2010

This is a family favorite in my house and probably the best recipe I have found on allrecipies in the past 7 years! I add garlic and 1/2 of a red bell pepper to the butter saute. Another change is to use sharp cheddar in place of American cheese.

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Reviewer:

ADub311

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Oct. 7, 2010

Love, love love this soup. One of my favorites on chilly evenings.

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Reviewer:

Kate S.

Reviewed: Aug. 16, 2010

I used fresh corn (about 6-7 ears) and also added 4 oz cream cheese. So yummy and easy to make. We have made this many times. I use a stick blender at the end to puree everything except for some of the corn which I add after pureeing.

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Reviewer:

JROWE416

Reviewed: Jan. 30, 2010

very yummy, I added some cook chicken breast, bacon, parsley, garlic powder, parmesan cheese and cheddar cheese. For the milk, I used 3 cups of milk and 1 cup heavy cream.

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