Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.
Photo by: Heliftsmeup
Posted: Aug. 25, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Jessica
Posted: Aug. 26, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?