More Recipes Like Corn Cheese Chowder - All Recipes
 
Photo of: A-Maize-ing Corn Chowder

A-Maize-ing Corn Chowder

Submitted by: Ellen G. 
Creamy corn chowder with crumbled bacon. 
Photo of: Easy Corn Chowder I

Easy Corn Chowder I

Submitted by: carol 
This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch! 
Photo of: Corn Chowder II

Corn Chowder II

Submitted by: Kathleen 
This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese. 
Photo of: Easy Vegetarian Corn Chowder

Easy Vegetarian Corn Chowder

Submitted by: Annette Hartman 
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth. 
Photo of: Corn Chowder III

Corn Chowder III

Submitted by: Marge 
Creamed corn, bacon and evaporated milk are the key ingredients in this easy chowder. 
Photo of: Corn Chowder I

Corn Chowder I

Submitted by: Cynthia Granger 
Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half. 
Photo of: Popcorn Soup (Corn Chowder)

Popcorn Soup (Corn Chowder)

Submitted by: MARBALET 
This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.  
Photo of: Corn Chowder IV

Corn Chowder IV

Submitted by: Missy 
Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese. 
Photo of: Easy Corn and Crab Chowder

Easy Corn and Crab Chowder

Submitted by: R. Estes 
Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience. 
Photo of: Colorful Corn Chowder

Colorful Corn Chowder

Submitted by: MARGOC 
Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese. 
 
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