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Corn Cheese Chowder

SUBMITTED BY: Nell Marsh

"Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal."
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup butter, melted
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • 2 (15 ounce) cans creamed corn
  • 1 1/2 cups shredded American cheese
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper

DIRECTIONS

  1. Using a saute pan over medium heat, saute onion in butter until tender.
  2. Add flour and stir, it will form a paste like consistency.
  3. Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
  4. Heat through, until the cheese melts and then serve hot.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Adub
This is a great recipe! Adding and substituting did not mess up the recipe. I used 1 can of creamed corn, and 1 regular corn and it worked. I sauted red bell pepper with the onion for color and flavor and it was wonderful. I also added basil, and a little garlic. I will use this recipe again-- Thanks for sharing!

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by PETERS_KIMBERLY
I really enjoyed this chowder. I added some crumbled bacon to sprinkle on top. It was a really crowd pleaser!

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by BISFLE
Fantastic! I added a potato (diced) and bay leaf along with a little hot sauce. Very hearty soup - would make a great recipe when you have your vegetarian friends over and don't know what to cook for them. Imagine having this soup waiting for you in the crockpot when you finish shoveling out from underneath the latest snow storm.

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 397

  • Total Fat: 20.5g
  • Cholesterol: 64mg
  • Sodium: 1445mg
  • Total Carbs: 42.1g
  •     Dietary Fiber: 2.2g
  • Protein: 14.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

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