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Corn Cheese Chowder

SUBMITTED BY: Nell Marsh  PHOTO BY: Heliftsmeup 

"Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter, melted
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • 2 (15 ounce) cans creamed corn
  • 1 1/2 cups shredded American cheese
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper

DIRECTIONS

  1. Using a saute pan over medium heat, saute onion in butter until tender.
  2. Add flour and stir, it will form a paste like consistency.
  3. Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
  4. Heat through, until the cheese melts and then serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 25, 2004 by Adub 
This is a great recipe! Adding and substituting did not mess up the recipe. I used 1 can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 30, 2002 by PETERS_KIMBERLY 
I really enjoyed this chowder. I added some crumbled bacon to sprinkle on top. It was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 1, 2006 by obrn5050 
My family loved it. I used 6 slices of kraft cheese and also have used some defrosted southern... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 22, 2003 by BISFLE 
Fantastic! I added a potato (diced) and bay leaf along with a little hot sauce. Very hearty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Apr. 29, 2008 by carrieannro 
This soup was delicious. I did add two cloves of minced garlic with the onion. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 17, 2008 by The Daycare Lady 
Very tasty and what I really like is that this recipe used ingredients that I already had on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 16, 2007 by MAMABEAC 
A very nice basic chowder. I wanted one that didn't include potatoes and this was quick and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 29, 2007 by JenLee 
Oh, this was so delicious! I added potatoes as suggested by others, but probably would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 21, 2007 by rellorba 
My husband and I really enjoyed this recipe. I added a lot- carrots, green peppers, potatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Aug. 16, 2006 by chillmama 
This came out great even though I used skim milk and chedder instead of preccessed cheese. It... MORE

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Nutritional Information
Corn Cheese Chowder

Servings Per Recipe: 6

Amount Per Serving

Calories: 397

  • Total Fat: 20.5g
  • Cholesterol: 64mg
  • Sodium: 1445mg
  • Total Carbs: 42.1g
  •     Dietary Fiber: 2.2g
  • Protein: 14.9g

VIEW DETAILED NUTRITION

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