Corn Cheese Chowder Recipe - Allrecipes.com
Corn Cheese Chowder Recipe

Corn Cheese Chowder

Recipe by  

"Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Using a saute pan over medium heat, saute onion in butter until tender.
  2. Add flour and stir, it will form a paste like consistency.
  3. Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
  4. Heat through, until the cheese melts and then serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This is a great recipe! Adding and substituting did not mess up the recipe. I used 1 can of creamed corn, and 1 regular corn and it worked. I sauted red bell pepper with the onion for color and flavor and it was wonderful. I also added basil, and a little garlic. I will use this recipe again-- Thanks for sharing!

 
Most Helpful Critical Review
Jan 20, 2011

This soup didn't have very much flavor at all but was edible.

 
Dec 01, 2006

My family loved it. I used 6 slices of kraft cheese and also have used some defrosted southern style hash brown potatoes to this....yummy !!!!!!

 
Dec 30, 2002

I really enjoyed this chowder. I added some crumbled bacon to sprinkle on top. It was a really crowd pleaser!

 
Dec 22, 2003

Fantastic! I added a potato (diced) and bay leaf along with a little hot sauce. Very hearty soup - would make a great recipe when you have your vegetarian friends over and don't know what to cook for them. Imagine having this soup waiting for you in the crockpot when you finish shoveling out from underneath the latest snow storm.

 
Apr 29, 2008

This soup was delicious. I did add two cloves of minced garlic with the onion. I will definitely make this again.

 
Jan 17, 2008

Very tasty and what I really like is that this recipe used ingredients that I already had on hand. It didn't last long. My son ate all of it in less than 24 hours. This recipe is a keeper.

 
Oct 29, 2007

Oh, this was so delicious! I added potatoes as suggested by others, but probably would have liked it just as well without them. This chowder was filling and oh so yummy. I'll definitely make it again!

 

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Nutrition

  • Calories
  • 397 kcal
  • 20%
  • Carbohydrates
  • 41.9 g
  • 14%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 14.9 g
  • 30%
  • Sodium
  • 1407 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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