Corn Cheese Chowder Recipe
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Corn Cheese Chowder

By: Nell Marsh 
"Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (41)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • 2 (15 ounce) cans creamed corn
  • 1 1/2 cups shredded American cheese
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper

Directions

  1. Using a saute pan over medium heat, saute onion in butter until tender.
  2. Add flour and stir, it will form a paste like consistency.
  3. Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
  4. Heat through, until the cheese melts and then serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 20.6g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Adub   view full review
This is a great recipe! Adding and substituting did not mess up the recipe. I used 1 can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2006 by obrn5050   view full review
My family loved it. I used 6 slices of kraft cheese and also have used some defrosted southern...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2002 by PETERS_KIMBERLY   view full review
I really enjoyed this chowder. I added some crumbled bacon to sprinkle on top. It was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by BISFLE   view full review
Fantastic! I added a potato (diced) and bay leaf along with a little hot sauce. Very hearty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 29, 2008 by carrieannro   view full review
This soup was delicious. I did add two cloves of minced garlic with the onion. I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2007 by JenLee   view full review
Oh, this was so delicious! I added potatoes as suggested by others, but probably would have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2006 by chillmama   view full review
This came out great even though I used skim milk and chedder instead of preccessed cheese. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2008 by The Daycare Lady   view full review
Very tasty and what I really like is that this recipe used ingredients that I already had on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 17, 2005 by MWT   view full review
This chowder is wonderful! And so easy to make. It is a hearty soup. I used 2 cups of milk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2007 by MAMABEAC   view full review
A very nice basic chowder. I wanted one that didn't include potatoes and this was quick and...

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