Reviewed: Mar. 4, 2011

I had to find a corn recipe for my daughter for school and i chose this one. This recipe is totally awesome. The students and teachers loved it. The only change i made was using two boxes of corn muffin mix instead of one. A simple, quick wonderful recipe.

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2 users found this review helpful

Reviewer:

BrownMecca

Reviewed: Feb. 3, 2011

Loved this recipe! Easy to make and a good alternative to plain corn as a side dish. Went well with red kraut and brats

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Reviewer:

bzymom

Reviewed: Jan. 19, 2011

Delicious and easy to throw together. I had to cook mine for close to an hour before the center became firm. I ended up removing the foil for the last 15 min. Next time I'll reduce the amount of butter as others have suggested.

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9 users found this review helpful

Reviewer:

PENNYLANE09

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Living In: Grapevine, Texas, USA

Reviewed: Dec. 16, 2010

This was sooooo easy and it tasted so good! I only made a couple of changes. I uncovered it and let it bake for about 1 hour and 30 minutes and about 20 minutes before it was done I sprinkled the top with cheddar cheese. Definitely will be a family favorite!

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Reviewer:

poundersgirl

Reviewed: Dec. 8, 2010

Very eary to make, but I was looking for something with more flavor, and the texture was a little too loose for my liking. However, my family liked it.

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Reviewer:

Melissa

Reviewed: Nov. 25, 2010

Very good. However, I would recommend baking it about 10-15 minutes longer than suggested. Also, like everyone else, I did cut the margarine in half. One cup was just way too much margarine.

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1 user found this review helpful

Reviewer:

NikkiFree

Cooking Level: Intermediate

Reviewed: May 27, 2010

I love it!

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Reviewer:

Mamakins

Reviewed: Mar. 10, 2010

Yummy!!

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Reviewer:

hubbard01

Reviewed: Nov. 26, 2009

Easy and outstanding! Definitely not lo-cal, but a great dish to take to covered dish or for Thanksgiving dinner. I made it once for Thanksgiving, and from that year on it was considered a "must have" for my family.

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Reviewer:

calliope6

Cooking Level: Intermediate

Home Town: Paramus, New Jersey, USA

Reviewed: Nov. 24, 2009

i made this for the first time 4 years ago and has become a family favorite! Thisyear 2 people who have had it for dinner at my home called me for the recipe s they can add it to their thanksgiving - it is a must have dish!

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1 user found this review helpful