Corn Casserole Recipe
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Corn Casserole

By: Tracie 
"All U.S. standard directions; it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (75)

1,751 Saves

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 cup margarine, melted
  • 2 (15.25 ounce) cans creamed corn
  • 2 eggs, beaten
  • 1 (8 ounce) package dry corn bread mix
  • 1 onion, finely chopped
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
  3. Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 30.7g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2005 by Luv2CookDinner   view full review
The variation that I grew up on included sauteing the onion and 1 small green pepper (adds...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2004 by JESSICAGILMORE   view full review
I am not fond of corn; I was forced to find a corn casserole recipe for my husband. I chose...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2004 by Rebslo   view full review
Very easy, but you really have to love corn to love this dish. Less butter is a must. 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2004 by MLANKENAU   view full review
My family loves this! We prefer this recipe over similar recipes with the sour cream or cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2005 by Sarah   view full review
I've always made this recipes for holidays and it's SO good! The difference between mine and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2003 by LANASTEINER   view full review
This recipe was great; very easy to make and delicious. However, I would make it with just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2003 by JOKERAMA   view full review
My wife and I loved this recipe. The kid didn't but she's picky.. I used a deeper casserole...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2004 by ANDREA-LEE   view full review
I used only a few tablespoons of margarine. I also doubled the cornbread mix. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2004 by Linda   view full review
This was a wonderful recipe for corn, my family loved it including the grandchildren.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2004 by DEBDEC   view full review
Love It!! My mother-in-law has a similar recipe and liked this one better. super easy and...

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