Corn Casserole for Potlucks Recipe - Allrecipes.com
  • READY IN 1 hr

Corn Casserole for Potlucks

Recipe by  

"I get compliments whenever I bring this to potlucks."

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Ingredients Edit and Save

Original recipe makes 2 5x7 casseroles Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
  2. Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
  3. Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr

Footnotes

  • Cook's Note:
  • If you want to cheat. use a can of whole kernel corn mixed with red and green bell peppers (such as Green Giant® Mexicorn®) instead of whole kernel and you got green and red pepper already. Though I find this to be rather skimpy on the peppers.
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Nutrition

  • Calories
  • 230 kcal
  • 11%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 15.3 g
  • 23%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 445 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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