Reviewed: May 5, 2012

It came out very well. One of my son's friends said it was awesome. I think I should have used more cornbread mix but the casserole was moist and easy to prepare. I will make it again.

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Reviewer:

Suzanne Kronenberger

Reviewed: Apr. 15, 2012

This recipe was delicious!!!!!!!!!! I think the author should specify to drain the can of whole corn and also to make sure that the amount of the corn bread is exact. My box was a little less and the dish was too wet. I also think I would cut the butter in half next time. Will make this again, and again......

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Reviewer:

Silvana

Cooking Level: Intermediate

Reviewed: Apr. 11, 2012

I have added two eggs to this recipe and it is a hit!! My husband wants it more often than just the Holidays :)

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Reviewer:

Vicki

Cooking Level: Expert

Living In: Decatur, Indiana, USA

Reviewed: Jan. 17, 2012

This corn casserole recipe is AMAZING. Everywhere I've taken it potlucks, gatherings, etc) it has been raved about. I make a few substitutions: I used light sour cream, and I use only a little margarine (about 1/4 cup). It still comes out perfect. Thank you for this great recipe!

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Reviewer:

dixy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: El Paso, Texas, USA

Living In: Chicago, Illinois, USA

Reviewed: Dec. 27, 2011

This is one of the BEST recipes I've tried on here. We've made it about 6-8 times for our house, and I took it to a potluck dinner at work. It was a hit there as well. My brother liked it so much the first time that he made it again the very next morning. AWESOME stuff, and DEFINITELY recommend. Will make over, and over again.

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Reviewer:

GBram1981

Reviewed: Dec. 25, 2011

The family loves this. Made it once with Jiffy Corn Muffin mix and once with cornbread mix. I prefer the regular mix as it takes an element of sweetness out but either seems to work well. A touch of cheddar on top at the end is nice for a little difference but the dish can stand on its' own.

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Reviewer:

osteodoc97

Reviewed: Dec. 17, 2011

I found this on-line right before Thanksgiving and i decided to make it for something different. Everyone loved it. There was nothing left over. It was such a great hit that I decided to make it again for Christmas.

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cearley76

Living In: Garfield, Arkansas, USA

Reviewed: Dec. 5, 2011

I doubled the recipe and added 1 small jar of pimentos...yum

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Reviewer:

roddtx

Reviewed: Nov. 26, 2011

Amazingly good! Tastes like Chi Chi's corn cake. I was short 1 cup of frozen corn and it still turned out great! Since we have diabetics in my family, I used 2T of Sweet N Low instead of sugar. Couldn't tell the difference. Definitely a keeper.

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Jenee

Reviewed: Nov. 25, 2011

I cant believe the people that change every thing in recipe and then complain when it doesnt taste good and give it a bad review. Here I go but I am not complaing. Very good but I did follow others that made it and drained the corn and added an egg. It did take an hour not 40 minutes.

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