Reviewed: May 25, 2007

I get so many requests for this recipe! I've never tasted a corn casserole as delicious as this one. Don't tell my Mom, but I now think I found a corn casserole recipe better than hers...:)

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Sara Deckard

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Tacoma, Washington, USA

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Reviewed: Apr. 12, 2007

I would say a 5 because it is great if you want all that corn, for me I eliminated the whole kernal corn and added 1 egg to the mixture cooked at 350 for 45 min!! Tasted great if you dont like all the corn and want if fluffy!

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Angela

Cooking Level: Expert

Home Town: Swanton, Ohio, USA

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Reviewed: Apr. 8, 2007

whole family loved this, they even fought over the scrapings in the bottom of the dish. This recipe is definately a keeper.

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AMARETTOSKIES

Cooking Level: Expert

Home Town: Angola, Indiana, USA

Living In: Manton, Michigan, USA

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Reviewed: Mar. 1, 2007

This is a great dish to serve on the side with chicken enchilada or other mexican cooking favorites! We loved it! Took about 1 hour to bake..center was still a bit runny at 40-50 minutes.

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rightpark

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2007

This casserole is delicious- makes a great side dish, but I would recommend stirring it before serving. It takes away from the initial appearance, but helps the casserole from being too runny. .

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KELRICHARDS

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Reviewed: Feb. 5, 2007

I made this along with Debdoozie's Blue Ribbon Chili last night for the Super Bowl and it was a huge hit! I did add an egg as others recommended. Great recipe.

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MSKRIS102

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Reviewed: Jan. 28, 2007

Wasn't "oh my gosh" great, but it was definitely very good and will be appearing on our table again in the future!

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Lunar

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Reviewed: Jan. 25, 2007

A family favorite!

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aimee

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Reviewed: Jan. 24, 2007

It was a hit at Thanksgiving this year! My sister-in-law kept raving about this dish. It even warms up nicely in the microwave. Also a great addition to a Mexican themed dinner!!

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Aunt Meggie

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Jan. 16, 2007

Used regular salted butter. Fantastic and easy recipe. The family all raved and requested this for every holiday. Easy to throw together and scales nicely.

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Leslie

Cooking Level: Intermediate

Home Town: Ambridge, Pennsylvania, USA

Living In: Hickory, Pennsylvania, USA

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Reviewed: Jan. 12, 2007

Made for Christmas dinner, was a hit with everyone!

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Emily10

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Reviewed: Jan. 7, 2007

Believe everyone, this is a terrific recipe! Always a big hit. Try adding an egg and a half a can of sweetened condensed milk and bake in a large iron skillet. It's awesome. We like our cornbread a little sweet. This has a great texture.

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Kelly B

Cooking Level: Intermediate

Living In: Goodrich, Michigan, USA

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Reviewed: Jan. 1, 2007

Not well liked by the family. Tasted OK, but no big whoop.

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Jan. 1, 2007

This recipe was great!!!!! I did add an egg. My family loved this recipe. Thank you so much for sharing this recipe.

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Cheryl

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Reviewed: Dec. 30, 2006

Excellent - thank you for a great recipe!

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Rose

Cooking Level: Intermediate

Living In: Manchester, Connecticut, USA

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Reviewed: Dec. 30, 2006

I defrosted a box of spinach and added that. Wonderful!!!

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ktrautn

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Reviewed: Dec. 29, 2006

This tasty dish was the perfect addition to our Christmas dinner! Delicious!

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CookingCutie

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2006

This is a great recipe for holidays or potlucks--so rich it's a treat, but super easy to make. One or two drained 4oz cans of green chilies are a good add-in.

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Kate

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Reviewed: Dec. 24, 2006

This is the easiest recipe in the world! I am always asked to make it for family dinners! It is delicious.

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Christinan

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Reviewed: Dec. 23, 2006

I loved the creamyness of the dish. As I prepared it I found that I didn't have sourcream or creamed corn! So I added more corn and used yougurt instead! Great!

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