Reviewed: Jan. 2, 2008

I MADE THIS FOR CHRISTMAS DINER AND EVERYONE LOVED IT! I ADDED AN EGG TO IT AND IT TURNED OUT GREAT. IT TASTES SWEET LIKE A DESERT. WILL MAKE AGAIN. VERY EASY! EVEN THE PICKY 2YR. OLDS LIKED THIS!!

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andrea

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Reviewed: Dec. 30, 2007

I was visiting my daughter-in-law for the holidays and asked if I could help. Well, I got to make this fabulous corn casserole in just a matter of minutes. Everyone raved about it. The next day, Christmas, we had so much left over that we reheated it and we all thought it was absolutely great again. I am now making this for my New Year's Eve party for 40 friends. It's a can't-fail recipe.

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GRAMMYDIANA3

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Reviewed: Dec. 29, 2007

I made this for Christmas and everyone LOVED it! I've been commanded to make it for every holiday dinner!

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Caron

Cooking Level: Expert

Living In: Palm Bay, Florida, USA

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Reviewed: Dec. 20, 2007

I have to give it 5 stars because it is the easiest thing on earth to make. A total idiotic moron could make this. I think it's supposed to be a bit mushy ... lots of corn flavor. It would be great with jalapenos and cheddar.

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VANILLATOAST

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Reviewed: Dec. 16, 2007

I LOVE this casserole. My mema has been making it for me since I can remember. I cook it at 375 for 50 min and it is not runny.

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Jessica R

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Reviewed: Dec. 8, 2007

I was really hopeful for this dish, but it turned out really gummy in the middle. I think it was too much sour cream. I followed the recipe.

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KC324

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 2, 2007

This was a hit at Thanksgiving. While making it, I didn't think that it would turn out good, but it was excellent! Very easy and very tasty.

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kkc11

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Reviewed: Nov. 30, 2007

Really tasty! I used Mexicorn to add a punch of color and flavor. I served it with a kettle of homemade turkey chili we had on Thanksgiving day. By the way, we saved our "big" meal until the Saturday after Thanksgiving when all our family came in from out of town. In our home, every day is a day to give thanks.

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Leigh Ann

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Nov. 25, 2007

made this for a post thanksgiving event and everyone loved it

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ajaxnl

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Reviewed: Nov. 25, 2007

Easy and delicious. It was a hit at Thanksgiving this year. I used regular stick margarine with No Salt Added canned corn, and it tasted great. Was a little bit drier than I expected, but I think it was due to overcooking, plus I drained the whole kernel corn.

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kindergirl

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Reviewed: Nov. 23, 2007

Yummy!!! this recipe is very easy to make and everyone loves it. People always go for seconds.

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dfdez78

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Reviewed: Nov. 22, 2007

I love this recipe. I add about a cup of cheddar cheese to the mixture.

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COOKINGDIVA

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Nov. 22, 2007

I add lots of cheese on top, very good recipe.

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JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Reviewed: Nov. 21, 2007

I have been using this same recipe for 20 years. It is always requested and expected for holiday meals. Kudos to Pam for publishing it.

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HAPPYCOOK4U

Cooking Level: Expert

Living In: Dublin, Ohio, USA

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Reviewed: Nov. 21, 2007

I added one egg as per the other reviews. It took 1 hr 25 minutes to cook through. I think the taste is ok, I feel like there is something missing. My husband and I put crushed red pepper flakes on top to spice it up a bit.

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Home Fry

Cooking Level: Intermediate

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Reviewed: Nov. 19, 2007

My family loves loves loves this recipe in fact it's always requested for holiday gatherings. This reminds me of the sweet corn cake once served at Chi Chi's. Sometimes I add 1/2 tsp vanilla and 1 tsp sugar also cooking time is closer to 1 hour or longer if doubling the recipe.

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kookinkohler

Cooking Level: Expert

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Reviewed: Nov. 19, 2007

I found this to be a little bit gummy, and I had to bake it twice as long as what the recipe said. I even wound up sticking it in the microwave to get it all the way cooked through. As a result, everything else was on a the table and I ended up not even serving the corn casserole.

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SteelersFan

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Columbus, Ohio, USA

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Reviewed: Nov. 17, 2007

My family loved it. I love that it's easy to make without a lot of ingredients.

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RAMAH

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Reviewed: Nov. 16, 2007

I have made this recipe for the last 2 years for both Thanksgiving and Christmas dinner. My adult sister (who won't eat anything!) loves this dish. I've also taken it to office potluck dinners and have gotten rave reviews! I had to write the recipe down for several different people, luckily it is a very simple recipe to remember! It is one of the easiest and inexpensive dishes I have ever made. I does have to be cooked longer than 40 minutes, usually 50-55 minutes or until top is golden brown.

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