Reviewed: Mar. 15, 2009

Yummy but not only did I add the egg, cooked it for an hour, but I also added some diced green chilies....

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Judy

Cooking Level: Expert

Living In: Westminster, Colorado, USA

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Reviewed: Mar. 13, 2009

I have tried other corn casseroles, and I keep coming back to this one. Easy and tasty!

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Patty F.

Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

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Reviewed: Mar. 11, 2009

Very bland. I think the thing that is missing is cheese?? Not sure.

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MGILLOCK

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Reviewed: Feb. 22, 2009

I have made a corn casserole for years, and tonight i used Paula Deen's (which is the same as this). Funny thing was my daughter made it for her dinner also and we experienced the same problem. Gummy! And I know why, no eggs as we usually use. Much, much better with egg.

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BRENDA2

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

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Reviewed: Feb. 18, 2009

Didn't give 5 stars because it is corn afterall, and no corn dish is 5 star quality. But, as corn dishes go, this is definitly one of the best. Was looking for something than just plain ole cream of corn or corn on the cob and this was a great choice. The kids liked it as well and will be making this a regular dish.

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msybizkit

Cooking Level: Beginning

Home Town: Largo, Florida, USA

Living In: Crestview, Florida, USA

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Reviewed: Feb. 16, 2009

i've been making this casserole for years and it is so good! always a big hit at potluck dinners!

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Tiffany

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Reviewed: Jan. 30, 2009

I love the recipe! Going to be making it again, and soon.

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Ashley

Cooking Level: Intermediate

Home Town: Fishkill, New York, USA

Living In: Poughkeepsie, New York, USA

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Reviewed: Jan. 28, 2009

IU've used this recipe for years. My husband teaches at a small school and at Thanksgiving they serve dinner to the students. I am always requested to make the "corn casserole" The teachers hide it for themselves. lol I also saute green pepers and onions and add to the recipe.

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Ramona

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Jan. 22, 2009

yummy!!! I doubled the amounts and put it in a large metal throw-away container. Took it to a party where the main dish was ribs. This went perfectly :) thx

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TINK75

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Maumee, Ohio, USA

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Reviewed: Jan. 15, 2009

The absolute best corn casserole EVER! I always get asked to make this for functions (even though anyone could make it easily). And when I make it, I always share this web site so people can come get the recipe themselves - they always ask how its made!

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Reviewed: Jan. 6, 2009

Plan on cooking this for an extra 20 - 30 minutes.

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Samantha

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Reviewed: Jan. 4, 2009

Outstanding!! This makes a great side dish to any meal. I loved how quick and easy this recipe was. I didn't change a thing with the recipe. Even the leftovers were delicious!

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LaurenElyse

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 3, 2009

This is a winner recipe. I make this exactly as stated whenever I need to bring a dish somewhere and it always gets wonderful remarks. I personally am not a sour cream fan but you cant taste it in here. It just makes it extremely moist! A++++++

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KWald

Cooking Level: Expert

Home Town: Buzzards Bay, Massachusetts, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 3, 2009

Super easy to prepare and served great! Our family loved it! Definately keeping this one! :)

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~Leah~

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Dec. 31, 2008

New favorite for holidays for my family.

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PlimmerMom

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Reviewed: Dec. 27, 2008

Made this to serve with ham on Christmas - everyone LOVED it! Will definitely make it again next Christmas!

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PIXIEGINI

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Reviewed: Dec. 27, 2008

Another family fav! I use two creamed corn cans instead of one regular and one creamed can of corn. I think it makes it more creamy in texture.

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La Homespun

Cooking Level: Expert

Home Town: Joplin, Missouri, USA

Living In: Mexico, Missouri, USA

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Reviewed: Dec. 26, 2008

I followed a few suggestions and added two eggs and 1/2 can of sweetened condensed milk and it was PERFECT!! This was a big hit at our Christmas dinner! This will find it's way into my keeper recipe box. Thanks for a great side dish!!

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Andrea

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

Living In: Pensacola, Florida, USA

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Reviewed: Dec. 26, 2008

This is an excellent dish! No exceptions about it! I added 1 egg and 1/2 can of sweetened condensed milk. Perfect!

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Angie

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Reviewed: Dec. 25, 2008

Tastes great, when it finally cooks. A 1 qt casserole is not nearly large enough. I HIGHLY recommend using a 9 x 13 cake pan rather than a casserole dish, otherwise it will be in the oven much longer than the recipe calls for.

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