Reviewed: Dec. 20, 2005

Thanksgiving 2005 - everyone loved it and it made great leftovers too. Reminded us of corn cakes that they serve at mexican restaurants.

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AMYNGARY

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Reviewed: Dec. 6, 2005

Tried this recipe this past Thanksgiving, and it was mouth-watering. The next time I cook it)which will be soon), I will use all of the liquid from the whole kernel corn, and a tad less of the muffin mix. All in all though, it has a good chance of replacing the macaroni & cheese that my family can't seem to get enough of.

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mamaj

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Reviewed: Dec. 2, 2005

I made this casserole for Thanksgiving and everyone LOVED it!! Just raved about it! I used 1/2 cup of the water from the canned corn kernel and left in the oven for 55-60 minutes as opposed to 40. Was awesome!! Thanks a million for the recipe!

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MMCARBON

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Reviewed: Nov. 28, 2005

I made this for Thanksgiving in the toaster oven while the ham was warming. It was a huge success...everyone loved it! I was so suprised, since it was so easy and I had never tried it. I would absolutly recomend this to anyone in need of a tasty and fast side dish.

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Leah

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Reviewed: Nov. 5, 2005

This did take a lot longer to cook than stated. It was pretty good, but maybe just too different from what we're used to - didn't go over all that well.

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PAMV03842

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Reviewed: Oct. 16, 2005

Very good, but it took alot longer to bake then the recipe said for me. I ended up baking almost an hour at 350 degrees. I was using a 1 1/2 Qt. Corning ware casserole, so maybe that had something to do with the long cook time.

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TopKat

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Detroit, Michigan, USA

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Reviewed: Sep. 30, 2005

I love this recipe!!! It has done great at church potlucks and my boyfriend even said it was as good as his momma's, but lets not tell her that!!!

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JTuck612

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Reviewed: Aug. 14, 2005

Pretty good. Was out of creamed corn so used another can of whole kernal and added milk. I used salted butter, added a little more salt and pepper. Still thought it was a little bland. However, we like spicy foods. This took a lot longer to bake than the recipe states. I had hungry family swarming the kitchen waiting on this to be ready while the ribs and beans were already done.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jul. 17, 2005

This is so tasty! Everyone enjoys it. I have to make it for every occasion! They don't care what else I bring.

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CHAMELEONKAT

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Reviewed: Jul. 3, 2005

A similar recipe calls for 2 eggs instead of the butter. It is also yummy!

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DebAC

Cooking Level: Intermediate

Living In: Lipan, Texas, USA

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Reviewed: Mar. 21, 2005

Excellent! I made this for my famiily and it was loved by all.

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AEWS91899

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Reviewed: Jan. 2, 2005

Scalloped corn....move over! This is our altime favorite corn recipe now. Has a slightly seet taste and the best taste. Very easy to make.

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ANDERS04

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Reviewed: Dec. 27, 2004

See Baked Corn and Baked Corn I. All of these are the same great recipe.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Dec. 4, 2004

My mom has been making this recipe for the holidays ever since I was born 22 years ago! I have always loved it. It is the easiest and best corn casserole I have had. The only thing that we do different is we use salted butter instead and we cook it for 50-55 minutes, until it is slightly browned on the top. Delicious!

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DAISYTAZZY

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Nov. 26, 2004

I loved it! It's so easy and delicious.

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Gina

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 21, 2004

Everyone loves this dish! It's become a favorite by all of us. Everyone always asks for the recipe.

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HMS2223

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Reviewed: Nov. 13, 2004

Wonderful sweet corn taste. And super easy to prepare. The first time I made it, I had requests for the recipe!

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POOCHIEDOG1

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Reviewed: Jul. 13, 2004

This has become a favorite for holiday meals.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 6, 2004

This was good, easy to make. It needed a little salt, but all in all, a good sidedish!

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ERICAF78

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Reviewed: Apr. 29, 2004

Wow!! I am a star with my family!! Just made this and it is fantastic. Did add the egg and cooked for about an hour. I have 5 very picky kids, and they all ate seconds. Next time we have a church dinner, I know what I am taking!! Great recipe!!

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