Corn Casserole III Recipe
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Corn Casserole III

By: Pam Mignuolo 
"This tasty compliment to any meal has great corn taste and texture."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (310)

 

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (8 ounce) container sour cream
  • 1/2 cup unsalted butter, softened
  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn
  • 1 (8.5 ounce) package corn bread mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets and corn muffin mix.
  3. Pour into a 1 quart casserole dish and bake for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 18.7g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 18, 2006 by Kelly   view full review
This is a great recipe but it needs cheese!! I used about 2 cups of shredded cheese. Bake the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2007 by Kelly B   view full review
Believe everyone, this is a terrific recipe! Always a big hit. Try adding an egg and a half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2006 by 4LEENER   view full review
My sister has a version of this too, hers calls specifically for the Del Monte corn brands and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 15, 2009 by BakeNCakes   view full review
I have been making this for about 10 years and it is expected every year! I have given this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 22, 2007 by KELRICHARDS   view full review
This casserole is delicious- makes a great side dish, but I would recommend stirring it before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 2, 2007 by Jassamyn   view full review
Great recipe. I also added 1 egg to thicken the casserole and cooked it for about 20 min...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 6, 2005 by mamaj   view full review
Tried this recipe this past Thanksgiving, and it was mouth-watering. The next time I cook...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2003 by Ruth   view full review
I think this needs the addition of an egg. I will make it again but next time with the egg. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
I love corn casserole and the sour cream is not the dominant flavor. My mom first made this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 3, 2005 by DebAC   view full review
A similar recipe calls for 2 eggs instead of the butter. It is also yummy!

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