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Corn Casserole III

SUBMITTED BY: Pam Mignuolo  PHOTO BY: dfdez78 

"This tasty compliment to any meal has great corn taste and texture."
Corn Casserole III Recipe
RECIPE RATING:
This recipe has been rated 219 times with an average star rating of 4.7
Read Reviews (182)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) container sour cream
  • 1/2 cup unsalted butter, softened
  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn
  • 1 (8.5 ounce) package corn bread mix

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, stir together the sour cream, butter, creamed corn, corn nibblets and corn muffin mix.
  3. Pour into a 1 quart casserole dish and bake for 40 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 8, 2006 by 4LEENER 
My sister has a version of this too, hers calls specifically for the Del Monte corn brands and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 7, 2007 by Kelly B 
Believe everyone, this is a terrific recipe! Always a big hit. Try adding an egg and a half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 18, 2006 by Kelly 
This is a great recipe but it needs cheese!! I used about 2 cups of shredded cheese. Bake the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 13, 2006 by BakeNCakes 
This is the best Corn Casserole I have ever had. Thanksgiving 06 will be 7 years I have been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 2, 2007 by Jassamyn 
Great recipe. I also added 1 egg to thicken the casserole and cooked it for about 20 min... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Feb. 22, 2007 by KELRICHARDS 
This casserole is delicious- makes a great side dish, but I would recommend stirring it before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 6, 2005 by mamaj 
Tried this recipe this past Thanksgiving, and it was mouth-watering. The next time I cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Jul. 3, 2005 by DebAC 
A similar recipe calls for 2 eggs instead of the butter. It is also yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
I love corn casserole and the sour cream is not the dominant flavor. My mom first made this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 19, 2003 by Ruth 
I think this needs the addition of an egg. I will make it again but next time with the egg. ... MORE

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Nutritional Information
Corn Casserole III

Servings Per Recipe: 9

Amount Per Serving

Calories: 323

  • Total Fat: 18.8g
  • Cholesterol: 39mg
  • Sodium: 693mg
  • Total Carbs: 37.1g
  •     Dietary Fiber: 1.7g
  • Protein: 5.2g

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