This is one of my family's favorite dishes! Every holiday, they all request this casserole and anytime I take it to a dinner or potluck I am bombarded with requests for the recipe! I follow the recipe exactly, using corn bread mix and low-fat sour cream to make it a little less sinful. It comes out perfect everytime. The ONLY change that I would recommend to this recipe is that you leave it in the oven a little bit longer than 30 minutes before sprinkling on the cheese. It is usually not firm in the middle after only 30 minutes. I leave it in about 40-45 and then pop it back in to melt the cheese. Otherwise, absolutely perfect!
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This is one of my family's favorite dishes! Every holiday, they all request this casserole and...