Well, I haven't taken it out of the oven yet...I have made several similar recipes from this site--All good! I didn't have cream corn, so I added half and half to the mixture. I also added real bacon bits, and 1/2 envelope of vegetable soup mix that I had in the cupboard. I used 1 can sweet corn and about 15 oz of frozen corn. I added cheese and sour cream, probably about about 1/2 cup so I used 2 eggs as the recipe stated, along with the corn muffin mix. I added some kosher salt, a dash of sugar and a few sprinkles of black pepper. I plan to put more cheese on top and bake until ready! My baking pan was 9 x 11.
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Well, I haven't taken it out of the oven yet...I have made several similar recipes from this...