This is basically the same terrific recipe my mom made, with two differences. 1) Instead of sour cream, my mom's recipe called for an 8 oz container of onion dip. We loved the sour cream & onion flavor it gave the corn. 2) No cheese topping, although I can see how that might be good. With all the onion dip action going on in my version, though, I think I'll skip it. I think this is supposed to have a soft, spoon bread texture, but we preferred a firmer texture, so we always baked it for an hour, or even a bit more. Delicious in any version, but try the onion dip!
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This is basically the same terrific recipe my mom made, with two differences. 1) Instead of...