I changed the recipe for the kids and it turned out that everyone really loved it. I left out the cheese, I added a pinch of kosher salt, 1 tablespoon of sugar and added extra butter about 1/4 cup, I really didn't measure, I baked it in a buttered 9x13 cake pan for 40 to 45 minutes, I needed the oven for the rest of the dinner so I took it out about 2 hours, maybe even longer, before we ate and just set it on the counter the warm temperature was perfect so I love the fact that I was able to use the oven for other dishes and it also free up my time since I was busy preparing a large meal. It was a winner and since I try so many new recipes the family asked me to keep this one as a regular, it pleased every palate.
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I changed the recipe for the kids and it turned out that everyone really loved it. I left out...