Reviewed: Feb. 22, 2001

This has a sweet taste from the corn bread mixture. It was great and a different twist to regular corn.

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2 users found this review helpful

Reviewer:

JILL WEBB

Reviewed: Nov. 17, 2001

My daughter loves it and asks for it often!!

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3 users found this review helpful

Reviewer:

DWICKER

Reviewed: Feb. 5, 2002

I HATE cream style corn and so do my kids. But this is a keeper! I will make this again for sure!!!

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Reviewer:

METIFF

Reviewed: Jul. 15, 2002

Great recipe! My husband and I really liked this. Could do with or without the cheese.. either way it is Good! Thanks

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1 user found this review helpful

Reviewer:

GySgtsWife

Cooking Level: Intermediate

Home Town: Watson, Louisiana, USA

Living In: Belle Chasse, Louisiana, USA

Reviewed: Dec. 1, 2003

I have used this recipe three years in a row now for Thanksgiving dinner and has been a huge hit. I am going to have to make more for next year!!

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Reviewer:

MANDAMAE19

Reviewed: Feb. 8, 2004

OH MY GOSH! I have been buying this from Market Day to support the school and from here on out I will be buying something else in its place and making this recipe. It cooked up so beautiful:) I think the only thing that I am going to do is add a little bit of sugar to make it a little sweeter for our taste, but it is wonderful just the way it is! I am currently on the South Beach diet and made this for the family tonight and they were ummming so much I couldn't resist not tasting it. If you like corn casserole, this one will really please you! Thanks so much for sharing!

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Reviewer:

ISLANDGIRLEJFAN

Cooking Level: Expert

Home Town: Ferndale, Maryland, USA

Living In: Baltimore, Maryland, USA

Reviewed: Jun. 1, 2004

Very, Very good! Will make this again!

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Reviewer:

CUPCAKE3

Cooking Level: Intermediate

Living In: Wyandotte, Michigan, USA

Reviewed: Jun. 2, 2004

This has become a staple with holiday meals!

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Nov. 10, 2004

This is the first dish to disappear at the Thanksgiving and Christmas table. A family favorite we make every holiday - the kids will eat this up! I use sharp cheddar, light sour cream, & only 1 stick of butter instead of 2.

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15 users found this review helpful