Reviewed: Nov. 25, 2006

Nothing out of the ordinary - easy to fix - quick dish.

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Reviewed: Nov. 20, 2006

EXCELLENT!!! This will be my 3rd time using it for Thanksgiving & Christmas and it's a hit every time! My whole family loves it!

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BECKI1274

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Reviewed: Nov. 19, 2006

I haven't made this yet, but can't understand how 4 servings come out of an 8 x 12 pan. Can someone help me with this?

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Monroecheesehead

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Reviewed: Oct. 20, 2006

I love this! It's easy to make and very good. I will be making this one again!

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SHELENE777

Cooking Level: Expert

Home Town: Topanga, California, USA

Living In: Deltona, Florida, USA

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Reviewed: Oct. 11, 2006

I made this recipe for my sister's party and everyone loved it and several people asked for the recipe. I also made another one for my office, and again, lots of raves. It's a keeper!

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cherylh310

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

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Reviewed: Sep. 5, 2006

We made this as a side dish. Next time, we're doubling the recipe and making it as a meal. This was FANTASTIC! Anyone who likes corn will love this. I don't even think it needed the cheese, which is saying a lot. Thanks for a great recipe!

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DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cocoa, Florida, USA

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Reviewed: Aug. 4, 2006

I have been making the recipe for a few years now. My husband's family loves it and always requests that I bring it to family dinners. Pretty much the only thing I change is that I add a couple of tablespoons of sugar. I also drain the whole kernel corn. Very yummy when right out of the oven!

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Kerri

Cooking Level: Intermediate

Home Town: Agency, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jun. 18, 2006

delicious!! at the first family gathering i brought it to, it was the simplest recipe there, but the only one anyone complimented and asked about. :)

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inuxvomica

Living In: Dallas, Texas, USA

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Reviewed: Jun. 5, 2006

This was a hit with my family.My children could not get enough of it.I have always wanted to try this recipe glad I did.This is a keeper.

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ELAINE3233

Cooking Level: Intermediate

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Reviewed: May 21, 2006

This is a really good recipe, this is the 2nd time I've made this recipe, I had never had corn casserole until one night I said I was tired of having just "plain old" vegetables, so I searched and found this, quick and easy. Unfortunately today, I forgot to add the cheese I just reminded myself. I was wondering if 350 is the right temperature because both times I have made this and it doesn't seem to be done in 30min, maybe it is because I'm not using a square dish? Also, do I need to drain the niblet corn? I did just in case. Well thanks for the awesome recipe.

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Dawnette

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Reviewed: May 15, 2006

This was the first time I've had corn casserole and I thought it was very good. I added a dash of salt and a tablespoon of sugar and mixed a third cup of the cheese into the corn mixture and topped the casserole with the remaining two thirds cup. I served it with Salsa Chicken (from this website).

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Apr. 26, 2006

I made this once and I fell in love with it. It is a very good way to make a dish of corn attractive when being served and it is delicious.I used Miracle Maize cornbread mix with this recipe. I will definitely keep this recipe on hand for whenever I wish to have a delightful corn dish in which to serve family and friends.

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CHEFLADY

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

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Reviewed: Feb. 21, 2006

I made this today for dinner and it was good- light and fluffy. I would recomend this as a side dish and not a main dish. It is a cross between corn bread and a souffle. I drained my corn and used the entire corn of creamed corn and next time I will add more salt and or seasonings for more flavor. I was thinking how good this would be with a can of diced green chilies.

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seoulsisterstevens

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Reviewed: Feb. 6, 2006

Yummy! Great for family reunions or get togethers. Easy to make and tastes great. Everyone will love this dish.

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Lucky / Sami

Cooking Level: Intermediate

Living In: Kernersville, North Carolina, USA

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Reviewed: Jan. 29, 2006

I love this side dish, it's cheap, easy and reheats beautifully. I don't use canned niblet corn, I just fill the empty creamed corn can with frozen corn and use that instead. I'd consider the addition of some scallions to the mix to add color. And I swear by Jiffy corn bread mix for this recipe. I don't use the egg called for in this recipe. A suggestion to make life easier: I've found this casserole to be a great make ahead option to be microwaved before serving.

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Jason

Cooking Level: Expert

Living In: New Hartford, New York, USA

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Reviewed: Jan. 15, 2006

Well this was different...but in a good way we all like it.

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StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

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Reviewed: Jan. 12, 2006

YUMMO "ND"!!!! Didn't have any cheese in the house and I only used one stick of butter. Trust me, no need to add the extra calories and fat because this was absolutely fabulous!! Also used lite sour cream. I can't tell you how much my family loved this; even my daughter who doesn't really care for corn bread, muffins, creamed corn etc. She had two helpings and put some hot sauce on top to offset the slight sweetness of the dish. Thank you so much!!!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Dec. 21, 2005

I have prepared this recipe both with and without cheese and it is awesome either way!! For those of you who said, "It is bread-like"... HELLO! It has cornBREAD mix in it!!!! It is similar to a cornbread pudding ... you southerners know what I mean! :-) As for those reat of the nation ... try it ... it's DELICIOUS!!!

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MEREDITHRS

Cooking Level: Expert

Home Town: Lufkin, Texas, USA

Living In: Burlington, Kentucky, USA

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Reviewed: Dec. 15, 2005

This is fabulous! I tasted it for the first time this thanksgiving and will be making it for the office Christmas party!

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SHOKES

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Reviewed: Dec. 3, 2005

I made another variation of this last year and everyone loved it. Used up all the sour cream early in the day, so subbed plain yogurt with no problem! This will be a staple on our holiday table!

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