Reviewed: Jun. 24, 2008

This is a must have in my family. It is great for the holidays with turkey, etc. I also love it room temperature in the summer with a grilled ham steak and spinach salad. For the reviewer who had setting issues: as I read the recipe, you bake for 30 mins, top with cheese and bake for an additional 15 minutes. 45 total. It does "set" as it cools a bit as well. Love this, many thanks.

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JillinNY

Cooking Level: Professional

Living In: Long Island, New York, USA

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Reviewed: Mar. 24, 2008

My family has made a recipe similar to this for many years at every holiday. The only thing that I do differently, which makes a big difference in my opinion, is saute a green pepper and an onion in the 1/2 cup butter and then add that (including the melted butter in the pan) to the corn bread mixture. It looks pretty if you use red and green pepper at Christmas!

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bneherzog

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Reviewed: Mar. 13, 2008

This is a good base recipe but you have to tweak it to give it flavor. For one, you need salt and pepper. And you can add other things like hamburger, onion, or ranch dip (instead of plain sour cream). But it's a good place to start. I liked it alot.

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Hollie

Cooking Level: Intermediate

Living In: Manhattan, Kansas, USA

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Reviewed: Feb. 24, 2008

Good basic recipe. Added some wheat germ to it. Will play around with this recipe and add green onions or bacon bits next time.

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Regina

Cooking Level: Expert

Living In: Mountain View, California, USA

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Reviewed: Feb. 3, 2008

huge hit with everyone but i was wandering if the 350 was not high enough it took 50-55 min. to cook but will do again

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beiger1

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Reviewed: Jan. 26, 2008

Awesome. I made it on Christmas Day and had to print the recipe out 3 times before everyone left. :) Definitely will make again, it's very easy!

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frazees

Cooking Level: Intermediate

Home Town: Orange, California, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jan. 26, 2008

I made this for the holidays and everyone loved it! In fact my husband has actually asked me to make it several times since. What is really great about it is you can be a little lax with the amounts if you need to be and it still comes out great, for instance the corn bread mixes I had in the cupboard where larger than 8.5 oz called for so I just added a little more sour cream. I would guess you could also just add another egg. Another tip put some of the cheddar cheese IN the batter. IN OTHER WORDS---YOU CAN'T SCREW THIS UP, IT IS JUST A GREAT RECIPE !!!!

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Michelelen

Cooking Level: Expert

Home Town: Sharon Springs, New York, USA

Living In: Central Bridge, New York, USA

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Reviewed: Jan. 12, 2008

Great recipe... I tried another version of corn casserole a few months before and it wasn't nearly as good. This is a keeper!

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Laura

Cooking Level: Beginning

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Reviewed: Dec. 26, 2007

I made this for Christmas dinner this year because I was tired of just serving corn... Made this and it was a hit, but I doubled the recipe because of the amount of servings that were listed... I should not have done this because we have a TON of leftovers... I really think that this recipe can easily serve 6-8 as written

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Lori

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: Dec. 11, 2007

I made this recipe with jiffy cornbread mix, and I didn't have to add the sugar as another reviewer suggested. This dish turned out fantastic! My husband hates scalloped corn, but he was impressed with the flavor of this dish. I would definitely make this again for a special occasion or potluck. It really is just a little too much for a "regular" family meal and makes way more than 4 servings!!

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Tammy Torres

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: St. Charles, Minnesota, USA

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Reviewed: Dec. 5, 2007

This is one of my family's favorite dishes! Every holiday, they all request this casserole and anytime I take it to a dinner or potluck I am bombarded with requests for the recipe! I follow the recipe exactly, using corn bread mix and low-fat sour cream to make it a little less sinful. It comes out perfect everytime. The ONLY change that I would recommend to this recipe is that you leave it in the oven a little bit longer than 30 minutes before sprinkling on the cheese. It is usually not firm in the middle after only 30 minutes. I leave it in about 40-45 and then pop it back in to melt the cheese. Otherwise, absolutely perfect!

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Nick's Mom

Cooking Level: Intermediate

Living In: Miami, Florida, USA

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Reviewed: Nov. 27, 2007

This was sooo good. Made it for Thanksgiving in the desert in a motorhome. I didn't have all the ingredients but made it anyway. I cut the recipe in half but used soften cream cheese in the tub, 6oz green diced chilis and sprinkled hot pepper flakes,I used 3cans of yellow can corn. I will try it the right way next time. Everyone who ate it loved it.Also for green bean casserole we didn't have mushroom soup, we used jar turkey gravy. Worked out great couldn't tell the difference. Thanks

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maryann

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Reviewed: Nov. 21, 2007

This recipe was loved by my whole family. We continued to eat the leftovers for a few days after. It was very simple and easy to make. My husband special requested it for Thanksgiving. I did add 1/2 an onion for something a little extra and I think it made all the difference.

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candice

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Reviewed: Nov. 5, 2007

love this style of the recipe...better than what mom makes but i added a teaspoon of sugar for sweetness is the differance.

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cook froggie

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Mar. 24, 2007

This was delicious and was a little reminiscent of the corn stuff you get from El Toritos except this recipe has cheese in it. Yummy side dish.

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trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 14, 2007

Great. Excellent with pepper and onions added, too.

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thepennyblack

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2007

I have made a similar version of this for several years (only 1 egg and no cheese, with a little sugar). On Christmas day, my granddaughter helped me make this and she said that she really liked corn. I added another can of whole corn, but drained it of all juice. It turned out great and was a big hit with all the grandchildren. I will be making it that way from now on.

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Elsie Watkins

Cooking Level: Expert

Home Town: Marion, Indiana, USA

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Reviewed: Jan. 1, 2007

I made this as the recipe directed but it turned out just ok. Everyone agreed it needed something.

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brwneyedchef

Cooking Level: Expert

Home Town: Storm Lake, Iowa, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Nov. 25, 2006

Nothing out of the ordinary - easy to fix - quick dish.

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TMosley

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Reviewed: Nov. 20, 2006

EXCELLENT!!! This will be my 3rd time using it for Thanksgiving & Christmas and it's a hit every time! My whole family loves it!

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BECKI1274

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