Corn Casserole II Recipe
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Corn Casserole II

By: NANCED35 
"This is an easy recipe which I love every time I make it. Good HOT or COLD!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (95)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15 ounce) can cream-style corn
  • 1 (11 ounce) can whole niblet style corn
  • 2 eggs
  • 1 cup sour cream
  • 1 (8.5 ounce) package dry corn bread mix
  • 1/2 cup butter, melted
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
  2. In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
  3. Bake in a preheated oven for 30 minutes or until lightly brown.
  4. Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 852 | Total Fat: 52.5g | Cholesterol: 222mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2005 by Diane Lynn   view full review
I changed the recipe for the kids and it turned out that everyone really loved it. I left out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2006 by Jason   view full review
I love this side dish, it's cheap, easy and reheats beautifully. I don't use canned niblet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2005 by TROYSTER1   view full review
This corn cassrole reminded me of scalloped corn my grandmother made when I was younger! It...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2006 by Monroecheesehead   view full review
I haven't made this yet, but can't understand how 4 servings come out of an 8 x 12 pan. Can...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2006 by Dawnette   view full review
This is a really good recipe, this is the 2nd time I've made this recipe, I had never had corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2004 by honeybearkitty Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the first dish to disappear at the Thanksgiving and Christmas table. A family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2006 by LINDA MCLEAN   view full review
YUMMO "ND"!!!! Didn't have any cheese in the house and I only used one stick of butter. Trust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2006 by Kerri   view full review
I have been making the recipe for a few years now. My husband's family loves it and always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2006 by BECKI1274   view full review
EXCELLENT!!! This will be my 3rd time using it for Thanksgiving & Christmas and it's a hit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 15, 2006 by Sheri S.   view full review
This was the first time I've had corn casserole and I thought it was very good. I added a...

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