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Corn Casserole II

SUBMITTED BY: NANCED35  PHOTO BY: LONGBELT 

"This is an easy recipe which I love every time I make it. Good HOT or COLD!"
Corn Casserole II Recipe
RECIPE RATING:
This recipe has been rated 86 times with an average star rating of 4.6
Read Reviews (69)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can cream-style corn
  • 1 (11 ounce) can whole niblet style corn
  • 2 eggs
  • 1 cup sour cream
  • 1 (8.5 ounce) package dry corn bread mix
  • 1/2 cup butter, melted
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
  2. In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
  3. Bake in a preheated oven for 30 minutes or until lightly brown.
  4. Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 29, 2006 by Jason 
I love this side dish, it's cheap, easy and reheats beautifully. I don't use canned niblet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Sep. 20, 2005 by Diane Lynn 
I changed the recipe for the kids and it turned out that everyone really loved it. I left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 20, 2005 by TROYSTER1 
This corn cassrole reminded me of scalloped corn my grandmother made when I was younger! It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 19, 2006 by Monroecheesehead 
I haven't made this yet, but can't understand how 4 servings come out of an 8 x 12 pan. Can... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed on May 21, 2006 by Dawnette 
This is a really good recipe, this is the 2nd time I've made this recipe, I had never had corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 20, 2006 by BECKI1274 
EXCELLENT!!! This will be my 3rd time using it for Thanksgiving & Christmas and it's a hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 4, 2006 by Kerri 
I have been making the recipe for a few years now. My husband's family loves it and always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 12, 2006 by LINDA MCLEAN 
YUMMO "ND"!!!! Didn't have any cheese in the house and I only used one stick of butter. Trust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 10, 2004 by honeybearkitty 
This is the first dish to disappear at the Thanksgiving and Christmas table. A family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on May 15, 2006 by Sheri S. 
This was the first time I've had corn casserole and I thought it was very good. I added a... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Anniston, Alabama, USA
Living In: Sharpsburg, Georgia, USA

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Nutritional Information
Corn Casserole II

Servings Per Recipe: 4

Amount Per Serving

Calories: 852

  • Total Fat: 52.5g
  • Cholesterol: 223mg
  • Sodium: 1211mg
  • Total Carbs: 81.7g
  •     Dietary Fiber: 4.1g
  • Protein: 19.1g

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