Corn Casserole II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 6, 2002
This recipe - despite the few ingredients and ease of preparation - won the crowd over at our church potluck. I used frozen corn, fyi, and it was fine. Also, you really need to increase the cooking time. I cooked it for almost an hour until the top was lightly golden. Just keep an eye on it.
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Photo by Stacia Mattan

Cooking Level: Expert

Home Town: Burlington, Iowa, USA
Living In: Monmouth, Illinois, USA

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