Everybody in my family LOVED this casserole(except my youngest daughter, but she's 12, what can you expect? Although she did say it was "OK") I substituted a 28 oz. bag of frozen corn for the canned corn and I cooked it in the crockpot for 5 hours on high instead of using the oven. I was nervous about using the crock pot but it came out "PERFECT". It starts out kind of "chunky looking" but ends up nice and creamy. I stirred it a few times, maybe once every hour. My dh was really mad at me at first that I was trying a "NEW" recipe on Thanksgiving,especially because he really loved my old corn casserole recipe, but he said he likes this one even better. I said, "See? You'll just have to trust me. I know what I'm doing. I'm a professional!" This recipe satisfies all three of my requirements, 1) It's inexpensive, 2) It's easy 3) It's absolutely delicious!
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