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Corn Casserole II

SUBMITTED BY: Lisa Todd 

"A friend gave me this recipe last Thanksgiving. Since then I have made it several times and everyone loves it! It's spicy hot flavor is a nice addition to any meal. Adjust the amount of peppers to taste."
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RECIPE RATING:
This recipe has been rated 28 times with an average star rating of 4.7
Read Reviews (26)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese
  • 1 cup butter
  • 5 (15 ounce) cans white corn, drained
  • 1 (12 ounce) jar diced jalapeno peppers

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cream cheese and butter in a microwave safe 9x13 inch baking dish. Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes.
  3. Mix white corn and diced jalapeno peppers with the butter and cream cheese.
  4. Bake in the preheated oven 30 to 35 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 13, 2003 by STACIAL 
This recipe - despite the few ingredients and ease of preparation - won the crowd over at our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 21, 2003 by SISTERWOLFE 
Everybody in my family LOVED this casserole(except my youngest daughter, but she's 12, what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on oct. 15, 2006 by RIGATONI28 
Very Good !!! I could not bring myself to use an entire cup of butter though. I only used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 27, 2005 by DENAINMS 
My sister made this Christmas and used it as a dip with scoops corn chips, a big hit! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed on jun. 4, 2007 by QUIKSANDY 
I would consider this a dip rather than a casserole because it was a bit soupy. I served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jun. 4, 2006 by Liz 
I used veggie creamcheese, peppercinis and the last 10 minutes I put crushed croutons on top-... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on may 30, 2007 by Caljane 
Sorry, I managed to change four things in a four-ingredient recipe, which I have to admit is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on apr. 5, 2007 by Mare9896 
This is BY FAR the best corn casserole recipe on this site...or anywhere! My family begs me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on nov. 28, 2006 by jshinnefield 
I served this at an office Thanksgiving party, and it was a huge hit. Also, served it for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 16, 2006 by SHEWETT 
I liked this recipe although no one else in my family did. My six year old son thought it was... MORE

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Nutritional Information
Corn Casserole II

Servings Per Recipe: 10

Amount Per Serving

Calories: 490

  • Total Fat: 36.2g
  • Cholesterol: 99mg
  • Sodium: 1045mg
  • Total Carbs: 40.4g
  •     Dietary Fiber: 4.3g
  • Protein: 9.1g

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