Reviewed: Nov. 28, 2000

I had the job of making a vegetable for Thanksgiving and "picked" this recipe. It was a hit! Very delicious!

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Reviewer:

HELEN CARROLL

Reviewed: Dec. 4, 2000

I recently made this for the holidays and my family loved it! We are going to make this a new holiday tradition dish!

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AMYCOOP

Reviewed: Apr. 5, 2001

I loved this... I plan to take it to church this soming Sunday!

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JAXBARB

Reviewed: Jun. 9, 2001

My kids loved this recipe and ask me to fix it.

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ATHENAA

Reviewed: Aug. 21, 2001

Easy and delicious. Goes great with chili. I typically leaves out the green chiles however.

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aeposey

Reviewed: Sep. 26, 2001

I have been searching for this for a long time. My mother-in law made it one day and i just couldn't get enough. Thanks.

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LACALONI

Reviewed: Nov. 14, 2001

This is the best recipe I have ever made, we are definately going to use it for Thanksgiving. Thanks for your great recipe....

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Reviewer:

Ladybugs

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Nov. 30, 2001

I felt I needed an extra side dish for Thanksgiving and thought something with corn would be perfect. This was easy and a big hit. I plan to make it again next year. Notes -- I had to bake it longer than 1 hour. Also, I used mild chilies. Next time I might use medium hot.

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Gourmet Gal

Reviewed: Dec. 27, 2001

I made this for a Christmas dinner we were going to-for 22 people! I doubled the recipe and was so nervous but it came out fabulous!Really fast to throw together.Everyone wanted the left-overs (there wasn't much!) Great recipe!

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