Corn Casserole I Recipe
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Corn Casserole I

By: Polly Woodard 
"This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (229)

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 2 eggs, beaten
  • 1 (15 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1/4 cup butter, melted
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup chopped onion
  • 1 (4 ounce) can diced green chilies, drained
  • 1 (8.5 ounce) package dry corn muffin mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 21.1g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 3, 2007 by theloveofcookin   view full review
I only used 1 can of cream-style corn and for a little ease, used Jiffy cornbread mix, which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2004 by hecate1   view full review
Updated 11/25/04: Baked it in a 9x13 pan for 1 hour 45 minutes - knife still didn't come...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2006 by melmelmeow   view full review
I used 2 can of corn and one creamy corn, made it a little crunhier. i added some more salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2005 by Shannon D   view full review
I absolutely love this dish! Even my pickiest friends enjoyed it. I used hot diced chiles...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2006 by STACINET Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this to go with the slow cooker taco soup! I didn't have enough sour cream so I used 8...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2004 by SMITHCN   view full review
This was really good and my family liked it. I cooked it longer than the recipe said to get...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 5, 2003 by JEANINE K   view full review
This casserole was very good, but we all agreed the chilies got to be too much. Next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by MILWAUKEEAVIS   view full review
I prepared this recipe for a celabratory dinner for my mom's 77th birthday. Even my picky,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2007 by Thea Anne   view full review
Frickin awesome and pretty easy. I used fresh peppers instead of canned and egg beaters and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 19, 2005 by Ron Chinchar   view full review
The easiest Corn Casserole to make. It's a new favorite in the house. It is delicious.

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