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Corn Casserole I

SUBMITTED BY: Polly Woodard  PHOTO BY: berlinetta37303 

"This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!"
Corn Casserole I Recipe
RECIPE RATING:
This recipe has been rated 206 times with an average star rating of 4.6
Read Reviews (171)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs, beaten
  • 1 (15 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1/4 cup butter, melted
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup chopped onion
  • 1 (4 ounce) can diced green chilies, drained
  • 1 (8.5 ounce) package dry corn muffin mix

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Sep. 3, 2007 by theloveofcookin 
I only used 1 can of cream-style corn and for a little ease, used Jiffy cornbread mix, which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Nov. 25, 2004 by hecate1 
Updated 11/25/04: Baked it in a 9x13 pan for 1 hour 45 minutes - knife still didn't come out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Nov. 27, 2006 by melmelmeow 
I used 2 can of corn and one creamy corn, made it a little crunhier. i added some more salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Sep. 15, 2007 by Thea Anne 
Frickin awesome and pretty easy. I used fresh peppers instead of canned and egg beaters and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Dec. 8, 2005 by Shannon D 
I absolutely love this dish! Even my pickiest friends enjoyed it. I used hot diced chiles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 24, 2003 by MILWAUKEEAVIS 
I prepared this recipe for a celabratory dinner for my mom's 77th birthday. Even my picky,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Nov. 30, 2006 by STACINET 
I made this to go with the slow cooker taco soup! I didn't have enough sour cream so I used 8... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Sep. 5, 2003 by JEANINE K 
This casserole was very good, but we all agreed the chilies got to be too much. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Dec. 19, 2005 by Ron Chinchar 
The easiest Corn Casserole to make. It's a new favorite in the house. It is delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 20, 2004 by SMITHCN 
This was really good and my family liked it. I cooked it longer than the recipe said to get... MORE

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Nutritional Information
Corn Casserole I

Servings Per Recipe: 9

Amount Per Serving

Calories: 378

  • Total Fat: 21.1g
  • Cholesterol: 92mg
  • Sodium: 1023mg
  • Total Carbs: 39.2g
  •     Dietary Fiber: 2g
  • Protein: 11.5g

VIEW DETAILED NUTRITION

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