Reviewed: Jul. 18, 2004

Super easy and pretty tasty. I used light butter and Light Velveeta. Next time, I will use 1 1/2 cups of cheese, and drain the corn. Also, it only needed to bake about 50-55 minutes.

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Reviewer:

SATINSTEAM

Reviewed: Jan. 24, 2003

Okay...this is mac n cheese with corn but my family found it to be very good! Also, it's a snap to make. I think this could be more heartier if some cooked cubed chicken was added but you'd have to be careful so that its addition doesn't dry it out. Overall, I would make this again. Thanks Missy.

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4 users found this review helpful

Reviewer:

DREGINEK

Reviewed: Jan. 13, 2003

tasty, new recipe - something different when you're looking for a new sidedish - husband liked it, would make it again

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Reviewer:

CKAT

Reviewed: Nov. 23, 2002

This was pretty good, just not the taste I was going for. A bit too sweet.

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1 user found this review helpful

Reviewer:

KARA COLLINS

Reviewed: Nov. 23, 2002

My seven-year-old liked this, but my husband and I didn't. It was very easy, so if you know you like corn with macaroni and cheese then go ahead and try it.

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Reviewer:

JAWANDMEE

Reviewed: Nov. 19, 2002

This recipe is delicious and I plan to make it many more times.

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1 user found this review helpful

Reviewer:

BPQ01

Reviewed: Oct. 9, 2002

Flavorful and yummy, this easy recipe got rave reviews the very first time I made it.

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5 users found this review helpful

Reviewer:

LUCIATHETROLL

Reviewed: Aug. 12, 2002

Really Good and Easy!

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1 user found this review helpful

Reviewer:

KGMAGEE

Reviewed: Jan. 15, 2002

YUM YUM YUM !!!! I took this to 2 different christmas dinners and it was a big hit . Even those that were skeptical about the macaroni loved it upon tasting. Will be taking this for all family gatherings from now on !

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21 users found this review helpful