The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 23, 2006
I love this recipe, one thing I found extremely time saving is that you can microwave this recipe in about 12 minutes with a 1200 watt microwave and it comes out perfect every time. Time saving and frees up your oven...
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 25, 2006
With all the changes I made, my finished dish wasn't that much like the recipe, but it was so good I wanted to share. At first I baked it just like how it said, substituting a box of mac and cheese for the separate ingredients. But when it was finished I found it rather sweet, bland and unappetizing. So I added a can of chicken, a couple tablespoons chopped olives, 2 tablespoons white wine vinegar, 3 tablespoons cream cheese, a lot of salt, a good amount of hot sauce, some italian seasoning, onion powder, and cumin. And parsley :o) My boyfriend and I both thought it was excellent and I loved how easy and not dirty dishes making it was, next time I'm going to try draining the corn and adding the same amount of milk as well as my other additions, and put a couple porkchops underneath so it will truly be a one dish meal! Thank you so much for this base recipe!
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Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 24, 2006
I made this corn casserole today and was amazed at how good it tasted! I took it as a side dish to a friend who is recovering from surgery. Made the recipe exactly as written. It was easy to make and I am sure I will make this often.
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Cooking Level: Expert

Home Town: Smithfield, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 20, 2005
I make this all the time, exactly as the recipe states. My hubby and kids all love it and every time I take it to a family get-together, it's a hit! My son made it for a foods class. The class all loved it and it was gone in a flash.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 25, 2005
Excellent recipe! I also add a small amount of diced onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 19, 2005
My husband and I love this recipe and have made it several times during the last 6 months. I recommend cubing the Velveeta in very small pieces so the cheese is certain to melt, stirring frequently while the dish is baking, and letting it sit about 10 minutes before serving. This recipe also goes great with Brown Sugar Pork Chops.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 15, 2004
Very good, my mom and I love this.I'm thinking of taking it to the family reunion next year. Also I found it was easier to just use a plain box of macaroni and cheese than buying the ingredients seperate.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 18, 2004
Super easy and pretty tasty. I used light butter and Light Velveeta. Next time, I will use 1 1/2 cups of cheese, and drain the corn. Also, it only needed to bake about 50-55 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 24, 2003
Okay...this is mac n cheese with corn but my family found it to be very good! Also, it's a snap to make. I think this could be more heartier if some cooked cubed chicken was added but you'd have to be careful so that its addition doesn't dry it out. Overall, I would make this again. Thanks Missy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 13, 2003
tasty, new recipe - something different when you're looking for a new sidedish - husband liked it, would make it again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 23, 2002
This was pretty good, just not the taste I was going for. A bit too sweet.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 23, 2002
My seven-year-old liked this, but my husband and I didn't. It was very easy, so if you know you like corn with macaroni and cheese then go ahead and try it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 19, 2002
This recipe is delicious and I plan to make it many more times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 9, 2002
Flavorful and yummy, this easy recipe got rave reviews the very first time I made it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 12, 2002
Really Good and Easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 15, 2002
YUM YUM YUM !!!! I took this to 2 different christmas dinners and it was a big hit . Even those that were skeptical about the macaroni loved it upon tasting. Will be taking this for all family gatherings from now on !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 19, 2001
This recipe has become a favorite for my family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 19, 2001
very easy to prepare and the results are fantastic. My wife and I both loved it and I plan on using it for a side dish at Thanksgiving. It sure beats my old corn recipe.
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