Corn Casserole I Recipe -
Corn Casserole I Recipe

Corn Casserole I

Recipe by  

"A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  3. Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
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Reviews More Reviews

Most Helpful Positive Review
Nov 23, 2006

I love this recipe, one thing I found extremely time saving is that you can microwave this recipe in about 12 minutes with a 1200 watt microwave and it comes out perfect every time. Time saving and frees up your oven...

Most Helpful Critical Review
Aug 25, 2006

With all the changes I made, my finished dish wasn't that much like the recipe, but it was so good I wanted to share. At first I baked it just like how it said, substituting a box of mac and cheese for the separate ingredients. But when it was finished I found it rather sweet, bland and unappetizing. So I added a can of chicken, a couple tablespoons chopped olives, 2 tablespoons white wine vinegar, 3 tablespoons cream cheese, a lot of salt, a good amount of hot sauce, some italian seasoning, onion powder, and cumin. And parsley :o) My boyfriend and I both thought it was excellent and I loved how easy and not dirty dishes making it was, next time I'm going to try draining the corn and adding the same amount of milk as well as my other additions, and put a couple porkchops underneath so it will truly be a one dish meal! Thank you so much for this base recipe!

Feb 29, 2008

I really liked this. I have made this twice now. Once following the recipe exactly and it was very good. Tonight I used pepper jack cheese instead and I loved it so much more. It was the perfect combination of sweet and spicy.

Jan 25, 2004

YUM YUM YUM !!!! I took this to 2 different christmas dinners and it was a big hit . Even those that were skeptical about the macaroni loved it upon tasting. Will be taking this for all family gatherings from now on !

Nov 15, 2004

Very good, my mom and I love this.I'm thinking of taking it to the family reunion next year. Also I found it was easier to just use a plain box of macaroni and cheese than buying the ingredients seperate.

Nov 20, 2002

very easy to prepare and the results are fantastic. My wife and I both loved it and I plan on using it for a side dish at Thanksgiving. It sure beats my old corn recipe.

Nov 30, 2011

I made this casserole for a potluck. It went over extremely well. The only thing I did different was to make it in a slowcooker.

Sep 25, 2005

Excellent recipe! I also add a small amount of diced onion.


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  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 41.8 g
  • 13%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 24.1 g
  • 37%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 11.1 g
  • 22%
  • Sodium
  • 890 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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