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Photo of: Corn Bread Casserole

Corn Bread Casserole

Submitted by: Margaret Mayes
Provided by: Taste of Home
We live very close to the Mexican border, so recipes featuring corn and green chilies are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner. 

Photo of: Colorful Veggie Bake

Colorful Veggie Bake

Submitted by: Lisa Radelet
Provided by: Taste of Home
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado 

Bacon Tater Bake

Submitted by: Nita Cinquina
Provided by: Simple & Delicious
In Surprise, Arizona, Nita Cinquina makes the most of convenient Tater Tots in this down-home dish. 'A ham dinner would not be complete without this creamy casserole,' she says. 'It always gets compliments.' 

Photo of: Sweet Onion Corn Bake

Sweet Onion Corn Bake

Submitted by: Jeannette Travis
Provided by: Taste of Home
This tasty corn casserole gets plenty of flavor from sweet onions, cream-style corn and cheddar cheese plus a little zip from hot pepper sauce. It's a popular addition to our church potlucks. -Jeannette Travis, Forth Worth, Texas 

Creamed Ham on Corn Bread

Submitted by: Denise Hershman
Provided by: Simple & Delicious
Denise Hershman of Cromwell, Indiana tops pieces of corn bread with a cheesy sauce chock-full of ham to make a satisfying and economical supper. 'At only 45 cents a serving, this is one budget meal our family loves,' she writes. 

Photo of: Veggie Cheese Casserole

Veggie Cheese Casserole

Submitted by: Jacque Capurro
Provided by: Simple & Delicious
This vegetable combination makes a delightful side dish or weekend brunch specialty. 'It's long been a favorite with my children,' relates Jacque Capurro of Anchorage, Alaska. 'I like it because it's so easy to put together and can easily be lightened up by using reduced-fat ingredients. 

Photo of: Beefy Corn Bread Casserole

Beefy Corn Bread Casserole

Submitted by: Patty Boling
Provided by: Taste of Home
To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee 

Photo of: Corn Bread Chicken

Corn Bread Chicken

Submitted by: Dawn d'Hooghe
Provided by: Simple & Delicious
Just five ingredients are required to make this easy-to-assemble entree. 'I'm not sure how this recipe found its way into my kitchen, but I'm glad it did!' comments Dawn d'Hooghe of Concord, North Carolina. 'We eat a lot of chicken, and this is a family favorite.' 

Photo of: Franks and Corn Bread

Franks and Corn Bread

Submitted by: Marilyn Hoiten
Provided by: Simple & Delicious
'We ate this corn bread-topped casserole often when our children were growing up, and it was always well received,' shares Marilyn Hoiten of Rockford, Illinois. 'It's so easy to throw together after work that I still make it for my husband and me.' 

Corny Bread Bake

Submitted by: Janice France
Provided by: Taste of Home
My family used to turn up their noses at casseroles, but then I put this on the table. Everyone enjoyed the slightly spicy filling...and even asked when I could make it again! 
 
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