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Corn Bread Turkey Casserole

By: Taste of Home's Fast Family Favorites  
"Folks who love turkey and stuffing will appreciate the flavor and convenience of this casserole. The recipe makes three pans, so you can enjoy one for dinner and freeze the other two for future meals."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 220 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 3 casseroles
 

Ingredients

  • 3 (6 ounce) packages crushed corn bread stuffing mix
  • 10 cups cubed cooked turkey or chicken
  • 2 cups shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed cream of celery soup, undiluted
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups shredded Swiss cheese

Directions

  1. Prepare stuffing mix according to package directions. Add turkey and cheddar cheese. Combine the soups and milk. Pour 1 cup each into three greased 13-in. x 9-in. x 2-in. baking dishes. Top each with turkey mixture and remaining soup mixture. Sprinkle with Swiss cheese. Cover and freeze two casseroles for up to 3 months. Cover and bake the remaining casserole at 350 degrees for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving.
  2. To use frozen casseroles: Thaw in the refrigerator. Bake, uncovered, at 350 degrees for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Cookin' Gator 
It tastes pretty good....however, for the overall taste, it wasn't worth the labor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Jakeberry Supporting Member (Click to learn more about Supporting Membership)
Our church ladies used this recipe with the turkey leftover from our whole church Thanksgiving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Retta123 
its delicious MORE

 
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