More Recipes Like Corn Bread Strips

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Honey Corn Bread

Submitted by: Kristy Kent

'This recipe for sweet corn bread is a combination of many trials and errors,' says Kristy Kent, Wind Gap, Pennsylvania. 'I tried to duplicate an extraordinary corn bread I sampled in another town. Adding honey to a combination of recipes finally did the trick.'

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Hazelnut-Raisin Corn Bread

Submitted by: Robin Carmen

I entered the corn recipe contest at the 1998 Iowa State Fair. I improvised with a banana nut bread recipe I had. I replaced the bananas with cream-style corn and used hazelnuts instead of pecans. I won both the blue ribbon and the overall ribbon!

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Corny Corn Bread

Submitted by: Diana Leskauskas

Diana Leskauskas of Chatham, New Jersey bakes a big pan of this golden corn bread for her growing family. East moist square is chock-full of sweet kernels. Since the recipe makes a lot, it's handy for large gatherings...or use the leftovers in the two recipes that follow.

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Sausage Corn Bread

Submitted by: Annie South

Corn bread is a staple here in the South. I added sausage and cheese to a corn bread recipe and came up with this satisfying dish. It goes especially well with soup.

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Broccoli Corn Bread

Submitted by: Colleen Goodwin

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious.

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Savory Onion Corn Bread

Submitted by: Ruth Chastain

My corn bread is sweet and spicy, thanks to hot pepper sauce. Serve it with chili after caroling to warm everyone up!

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Sour Cream Corn Bread

Submitted by: Linda Brown

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.

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Corn Bread Mix

Submitted by: Donna Smith

Donna Smith of Victor, New York always keeps a plastic bag of this corn bread mix in her freezer. 'All I have to do is add egg and milk for great, light-textured corn bread,' she says.

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Corn Bread Loaf

Submitted by: Edna Bjork

WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa

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