More Recipes Like Corn Bread Squares

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Sour Cream Corn Bread

Submitted by: Linda Brown
Provided by: Taste of Home

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.

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West Tennessee Corn Bread

Submitted by: Betty Kaytis
Provided by: Taste of Home

My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee

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Low-Fat Corn Bread

Submitted by: Heather Andersen
Provided by: Simple & Delicious

'I love corn bread, and I think this version is much better than traditional ones,' remarks Heather Andersen of Norfolk, Nebraska. 'Served warm, it's moist yet low in fat,' she promises.

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Skillet Sausage Corn Bread

Submitted by: Carolyn Griffin
Provided by: Taste of Home

This unique corn bread is prepared in a skillet. I cut it into wedges and serve it with bacon, eggs and fresh fruit for a hearty breakfast.

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Corn Bread Mix

Submitted by: Donna Smith
Provided by: Simple & Delicious

Donna Smith of Victor, New York always keeps a plastic bag of this corn bread mix in her freezer. 'All I have to do is add egg and milk for great, light-textured corn bread,' she says.

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Sweet Potato Corn Bread

Submitted by: Judy Roland
Provided by: Taste of Home

This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.

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Broccoli Corn Bread

Submitted by: Colleen Goodwin
Provided by: Taste of Home

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious.

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Corn Bread Loaf

Submitted by: Edna Bjork
Provided by: Taste of Home

WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa

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Buttery Corn Bread

Submitted by: Nicole Callen
Provided by: Taste of Home

I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California

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Country Corn Bread

Submitted by: Alice Wrisley
Provided by: Simple & Delicious

A few cups of Alice's mix streamlines preparation of this corn bread that bakes up nice and high. The squares have a lovely golden color and light texture.

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