Reviewed: Apr. 29, 2009

I was able to put this together at the end of the month when food is running low. We had to skip the corn and onions. I ran a couple of garlic cloves a can of tomatoes and Italian seasoning through the blender and used that instead of the canned sauce. It was great with the corn bread and a side of mashed potatoes. We added cheddar cheese.

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cristi_nita

Cooking Level: Intermediate

Home Town: Laredo, Texas, USA

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Reviewed: May 22, 2008

My whole family, teenaged sons especially, loved this recipe. Next time I will add more green chilies and make double the cornbread. This was so easy and very filling. I made a salad on the side and it was delicious. I will definitely make this again.

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DeeAnn1231

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Reviewed: Jan. 2, 2008

I was looking for something different so I tried this. My husband and I and our 7 year old gave it a thumbs up, but my 5 year old did not like it. I made rice along with the corn bread and it was good on top of that. I didn't add the chilis and we didn't have any corn, but it was still really good. We will make again!

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twinkiegal

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Reviewed: Jun. 28, 2007

THIS IS GREAT!! I don't know why there are not more reviews for this recipe as it is VERY EASY AND VERY GOOD! I used Marie Calender's cornbread mix (where all you add is water) and just sprinkled the cheese on top for those who wanted it. Could definitely use ground turkey for a healthier version with no sacrifice in flavor.

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KNS93

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Hollister, California, USA

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Reviewed: Feb. 10, 2007

We liked this much better than regular sloppy joes, which tend to taste a little fake to us. Plus, I'm always looking for a clever way to use extra cornbread. The spaghetti sauce was a great touch.

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