Reviewed: Jun. 27, 2010

I tried this, but I think I messed up somewhere. I went by the reviews and put a bit more sugar and milk, but when I cooked it in the oven, it stayed too "goopy." The crusty parts on the top tasted delicious, but the whole thing didn't turn out. It was probably from me changing it up a bit, but look at it this way: the ducks at the nearest pond will have a good meal now!! :D

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Reviewer:

AlanaHudson

Reviewed: May 20, 2010

Not bad. I'm a bit odd in that I don't like corn bread at all, but I like corn dogs. So, I didn't have corn bread mix on hand when I wanted to make the Corn Dog Casserole on here. I scaled the servings to 12 and made this for the casserole, and it worked wonderfully. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: May 17, 2010

Worked great in corn casserole. I have not tried on own so I did not give a great review, but plan to try again very soon. Worked great in other recipes...

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Reviewer:

jacque

Reviewed: Apr. 23, 2010

Made them and loved them thank you for a fantastic recipe ;)

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Reviewer:

katiemdesigns

Reviewed: Apr. 3, 2010

Just tried this with beans and rice for dinner. 1/3 cup sugar was plenty sweet. Baked it in cast iron skillet and was great. Thank you for a great recipe. Will be making this often

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Reviewer:

Grandma

Reviewed: Feb. 14, 2010

Delicious corn bread! This will become my regular corn bread from now on--my husband gave it two thumbs up!

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Reviewer:

a-mom-in-kz

Reviewed: Jan. 25, 2010

This is yummy cornbread :) I made the cornmeal out of dried corn from our fields and it came out wonderful. Fixed a batch of beans and ham shank with the cornbread for dinner tonight and not a bit was leftovers. Thank you for a great recipe!

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Reviewer:

one_yelo_roz

Reviewed: Jan. 21, 2010

This is good if you don't like sweet cornbread. I love it- just basic yummy cornbread. You can probably sweeten as much as you like. I added some frozen roasted mild chilis I had in freezer, added some smoked motzarella. This goes well with tortilla soup. Thanks for great recipe!

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Reviewer:

Tracy

Cooking Level: Expert

Home Town: Boulder, Colorado, USA

Reviewed: Jan. 14, 2010

5 stars with a couple changes. I like a sweeter corn bread, so I added a little more sugar. After reading reviews that said it was a little dry, I halved the amount of mix to prepare (1-1/6 c.) and mixed with a little over 1/2 c. milk and the full egg. I made it in 6 muffin cups baked for 20-25 minutes. They turned out moist enough and the amount was perfect for my family of 2 adults and 2 small children. My one year old liked them, but I couldn't please my 3 year old who's become a little more judicious in her food choices lately.

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Reviewer:

amanda

Cooking Level: Intermediate

Reviewed: Dec. 2, 2009

I used this mix to make "Awesome and Creamy Corn Casserole" from this site. I'm currently in a remote area and couldn't find the boxed corn bread mix called for in the recipe. I was so pleased with how this turned out! The corn casserole was perfect and tasted just like it always had. I can't wait to use this mix to make the corn bread.

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