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Corn Bread Loaf

SUBMITTED BY: Edna Bjork

"WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa"
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 4.5 star rating.
Read Reviews (29)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1/2 cup milk
  • 2 tablespoons shortening, melted

DIRECTIONS

  1. In a bowl, combine the cornmeal, flour, sugar, baking powder and salt. In another bowl, blend egg, milk and shortening; stir into dry ingredients. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 425 degrees F for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pan and serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by devans
Very good. Just the right size for my family. I substituted canola oil for the melted shortening. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Bethany
I really like this recipe because it makes a small amount of corn bread- perfect for our small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by Chef Jeff
Thanks so much for this recipe. Something great to try is substitute all or part of the milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by STARDUST_331
This recipe is a perfect size and the perfect sweetness if eating this with something else. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Rob
Wow!!! Why didn't I find this recipe before the other cornbread one?!?! It was absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by CHRISTINIMARTINI
Excellent recipe and perfect size for 2 people. Although I tried tripling the recipe and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by hlo
My husband's exact words were "you could open a cornbread store with this cornbread!" I, like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Nicole La
Turned out very nicely, but not sweet enough to be eaten alone, good to dip with, or slather... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Chocolate Moose
This was really good, but it wasn't exactly what I was looking for...It was served well with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by BRODBECK314
I doubled the sugar as stated before and it turned out excellent. A nice little loaf for me... MORE

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