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Reviewed: Aug. 15, 2008

Use 2 pkgs corn bread

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Reviewer:

Cathy


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Reviewed: Mar. 25, 2008

WOW - this was so good!!! My roommates wanted to give it a 40 out of 5!!! This is a great meal idea and the corn bread I use calls for creamed corn instead of eggs (I have an egg allergy) - so I had to bake mine a lot longer per the package instructions. I immediately sent the recipe to a friend with two young boys. I know their household will love this recipe as well. I also think this would be good as leftovers as the flavors meld even more :) Thanks for this AMAZING recipe!!!

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korynp

	Cooking Level: Beginning
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Reviewed: Mar. 19, 2008

This recipe was great. I modified it by adding some hot sauce instead of steak sauce and some garlic. Next time I am also going to add some cheese.

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Reviewer:

Racy


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Reviewed: Mar. 16, 2008

This was certainly a hit with my family...my husband, kids and grandkids loved this. I did take the idea of adding the frozen veggies with the rest of the mixture and that really made it complete. Like others, the cornbread did need more time but that's not a big deal. Definitely going to be a family staple.

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Georgia52

	Cooking Level: Expert
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Reviewed: Mar. 2, 2008

I loved it!! It was the perfect combination of tastes! My boyfriend, who is super picky, felt that there were too many onions/peppers, and I somewhat agreed. I will make this again, but next time I may cut out the onions and peppers or at least cut back a bit. Definitely a keeper though!

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Christina

	Cooking Level: Intermediate Home Town: Erie, Pennsylvania, USA Living In: Leesburg, Virginia, USA
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Reviewed: Feb. 12, 2008

Quick and easy. My fiancee said this was real comfort food. I didn't have green pepper but wanted some veggies, so I put in a can of veg-all. It added a nice texture and, with lean ground beef, made me feel I was giving him a healthier version. He's a garlic fanatic, so I added that in when browning the meat.

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Karebear

	Cooking Level: Intermediate
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Reviewed: Feb. 10, 2008

The adults liked this, the kids didn't (but they don't like steak sauce...so I should have known). It could have baked longer than 15 minutes as the corn bread was not cooked completely through. Added some garlic powder, black pepper, and seasoned salt but other than that made no alterations. Will try again without the steak sauce to see if the kids like it better.

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Reviewer:

Cris

	Cooking Level: Expert
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Reviewed: Dec. 7, 2007

I had to cook it slighty longer and it was a bit too sweet. But it was tasty and I will make it again.

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Reviewer:

JaceyRight

	Cooking Level: Intermediate Home Town: New York, New York, USA
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Reviewed: Aug. 12, 2007

Excellent! I used ground turkey and added a little garlic powder and pepper for a stronger flavor. Definitely a keeper for us!

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coblecrew


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Reviewed: Apr. 12, 2007

Simple and tasty. My whole family enjoyed it, including the 2-year-old and the very picky 1-year-old. I'll probably add more vegetables to it next time I make it, but other than that, it was a great dish!

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Reviewer:

Kira S.


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Reviewed: Apr. 9, 2007

This is an excellent recipe. Only a couple dirty dishes, some simple ingredients, and TO DIE FOR results. My bf loves this and asks for it all the time. He says it tastes almost like dessert with the sweet corn bread! I like the recipe as-is, or to vary it I will add frozen veggies (corn, beans) to the meat or even use creamed corn in the cornbread part instead of following the box instructions.

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Reviewer:

JECCALOUISE


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Reviewed: Nov. 5, 2006

Good and simple nice for a cold fall day. The best thing about it is that most people have the ingredients stocked all the time. I put some green beans in it to make a quick complete meal.

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Reviewer:

KYCOFFIN

	Cooking Level: Expert Home Town: American Fork, Utah, USA Living In: Lindon, Utah, USA
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