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Reviewed: Dec. 5, 2007

My hubby and I really liked this simple recipe! I used tenderloins and also floured them before dipping in egg/milk and then the seasoning. We were really surprised at the taste ... a bit sweet but really different! We will definitely make this again, thank you!!

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RebeccaWillis

	Cooking Level: Intermediate Living In: Galion, Ohio, USA
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Reviewed: Mar. 16, 2007

These are very tasty. I used plain corn meal and added about 1 tea. of sugar. My husband doesn't like corn meal, so he didn't like them, but my 9 yr old son loved them. I did dip the chicken in flour first, then in an egg wash (egg/milk), then in the corn meal mix. This helped the mix stick - otherwise it would have easily fallen off. Make sure the temperature of your oil is just right or you risk burning.

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JulieCC

	Cooking Level: Expert Home Town: Wichita, Kansas, USA Living In: Decatur, Illinois, USA
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Reviewed: Dec. 5, 2006

this had good flavor, although the breading came off. We will make this again

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my3littlangls

	Cooking Level: Expert Home Town: Victorville, California, USA Living In: Okinawa, Okinawa, Japan
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Reviewed: Nov. 9, 2006

This is a good recipe. I am from the south however, and we don't care for sweet cornbrea, ai I just made my own mix and it was great...

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Ronnie

	Cooking Level: Expert Living In: Sumiton, Alabama, USA
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Reviewed: Oct. 24, 2006

This recipe won't be seeing a repeat performance at my house, which is sad, because it was a low ingredient, easy recipe. The breading had a pancake like texture which got too brown, leading to the chicken appearing burnt, although it didn't taste burnt. The taste of the breading was nothing to write home about, and some of it stuck to my fry pan when I flipped the breasts over. The only bright side was that the chicken was moist. A nice idea, just didn't work out for me.

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Jason

	Cooking Level: Expert Living In: New Hartford, New York, USA
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Reviewed: Oct. 15, 2006

This is our fave way to make chicken. Tried it tonight with chicken tenders, and believe it or not, it's even better that way. I have found that the coating stays on better if you dredge in flour, then egg wash, then the corn bread/ranch mixture. This is a keeper, for sure.

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