Photo of: Chicken Corn Bread Dressing

Chicken Corn Bread Dressing

Submitted by: Fay Miller 
Even though Mom passed away years ago, her wonderful corn bread dressing lives on each year at Christmas dinner. It just wouldn't be the same holiday without it! 

Photo of: Citrus Glazed Chicken

Citrus Glazed Chicken

Submitted by: Mary Hogarth 
I don't make very many main dishes with fruit in them, but my two children and I love this recipe. The chicken's very tender and the sauce is absolutely wonderful. 

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Corn Bread Veggie Bake

Submitted by: Sharon Van Ornum 
Sharon Van Ornum takes advantage of convenience items in this simple side dish that's only 52 cents a serving. 'This casserole is a great addition to any meal,' says the Hilton, New York cook. 

Photo of: Blackened Chicken

Blackened Chicken

Submitted by: Stephanie Kenney 
This spicy standout from Stephanie Kenney packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce. 'Plus there's plenty of extra sauce left over for dipping,' writes the Falkville, Alabama reader. 

Spicy Chicken Corn Skillet

Submitted by: Kelly Patterson 
We think this supper tastes even better the next day, so any leftovers quickly disappear around here. You can adjust the cayenne pepper to suit your taste.--Kelly Patterson, Lafayette, Louisiana 

Creamed Ham on Corn Bread

Submitted by: Denise Hershman 
Denise Hershman of Cromwell, Indiana tops pieces of corn bread with a cheesy sauce chock-full of ham to make a satisfying and economical supper. 'At only 45 cents a serving, this is one budget meal our family loves,' she writes. 

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Cinnamon Raisin Chicken

Submitted by: Connie Moore 
Orange juice and cinnamon lend a pleasant spicy taste to these quick-cooking boneless skinless chicken breasts from Connie Moore of Medway, Ohio. 'I frequently serve this unusual combination over rice with broccoli or green beans on the side,' she notes. 

Photo of: Cajun Chicken Sandwiches

Cajun Chicken Sandwiches

Submitted by: Amber Peterson 
This is my favorite sandwich. The seasoning mixture is enough to give a mild flavor to several chicken breasts...or a spicy taste to just a few. -Amber Peterson of Oakes, North Dakota 

Photo of: Chicken and Corn Medley

Chicken and Corn Medley

Submitted by: Lisa Jensen 
I usually make this in the summer when all the vegetables are fresh from our garden, My family loves the 'zip' in this dish...I like the fact that they're getting a wholesome meal. 

Photo of: Chicken Marmalade

Chicken Marmalade

Submitted by: Joi Freeman 
As the children were growing up, it was fun to try different recipes. If they ate what I served and liked it, I would use it for an entree with company. If the dish passed the kids' palates, I knew others would enjoy it. --Joi Freeman Oklahoma City, Oklahoma 
 
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