Reviewed: Dec. 12, 2011

Awesome, I didn't change a thing. Whole family Loved It!

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Reviewer:

WENDYLU

Cooking Level: Expert

Home Town: Oldsmar, Florida, USA

Living In: Tarpon Springs, Florida, USA

Reviewed: Jun. 2, 2010

My family loved this, including my dad who is not even a fan of corn bread. I made the recipe exactly as written (except I used an 8x8 dish) and it was definitely moist enough without the sour cream. It made way more than 4 servings...probably at least about 8.

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Reviewer:

browneyedgirl480

Cooking Level: Beginning

Reviewed: Nov. 9, 2009

I'm glad i added 2 tbsp of sour cream (and couldve added more) because it turned out nice and moist. I didnt choose to added paprika and garlic powder but i will add those in next time i make this!

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5 users found this review helpful

Reviewer:

zmhays

Reviewed: Dec. 21, 2008

Pretty darn good

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2 users found this review helpful

Reviewer:

Sara Jane

Cooking Level: Intermediate

Living In: Palm Springs, California, USA

Reviewed: Dec. 17, 2008

I skipped the garlic and paprika, added two tablespoons of sour cream and 1 cup of cheese and some chopped jalepenos. Delish!

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4 users found this review helpful

Reviewer:

Georgia Belle

Reviewed: Nov. 30, 2008

Very good .....everyone was asking what it was when we ate Thanksgiving dinner. It was a definite hit.

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1 user found this review helpful

Reviewer:

victoryinJesus4me

Cooking Level: Expert

Home Town: Haughton, Louisiana, USA

Reviewed: Nov. 25, 2008

I just gave this a try and everybody liked it even my 3 grandchildren. I changed nothing. I had heard of this dish but have never tried it. It smelled great and looked apealing. It's a keeper.

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2 users found this review helpful

Reviewer:

Millie

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

Reviewed: Mar. 24, 2008

This is one of my favorite recipes! I put a few dollops of sour cream on top before baking (gives a more interesting taste and texture), and also put lots of cheddar cheese on top. Yum! Thanks for the recipe!

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21 users found this review helpful

Reviewer:

Barbara K

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Reviewed: Feb. 18, 2008

This was my first time making (or hearing about) this dish and it was great. I also made some Easy Slow Cook Chicken and a Green Bean Casserole. Added to this dish, they all made a holiday type meal which is cheap and easy to make with little leftovers. Very glad I tried this!

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7 users found this review helpful