Reviewed: Nov. 9, 2009

I'm glad i added 2 tbsp of sour cream (and couldve added more) because it turned out nice and moist. I didnt choose to added paprika and garlic powder but i will add those in next time i make this!

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zmhays

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Reviewed: Dec. 21, 2008

Pretty darn good

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Sara Jane

Cooking Level: Intermediate

Living In: Palm Springs, California, USA

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Reviewed: Dec. 17, 2008

I skipped the garlic and paprika, added two tablespoons of sour cream and 1 cup of cheese and some chopped jalepenos. Delish!

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Georgia Belle

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Reviewed: Nov. 30, 2008

Very good .....everyone was asking what it was when we ate Thanksgiving dinner. It was a definite hit.

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victoryinJesus4me

Cooking Level: Expert

Home Town: Haughton, Louisiana, USA

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Reviewed: Nov. 25, 2008

I just gave this a try and everybody liked it even my 3 grandchildren. I changed nothing. I had heard of this dish but have never tried it. It smelled great and looked apealing. It's a keeper.

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Millie

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Reviewed: Mar. 24, 2008

This is one of my favorite recipes! I put a few dollops of sour cream on top before baking (gives a more interesting taste and texture), and also put lots of cheddar cheese on top. Yum! Thanks for the recipe!

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Barbara K

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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Reviewed: Feb. 18, 2008

This was my first time making (or hearing about) this dish and it was great. I also made some Easy Slow Cook Chicken and a Green Bean Casserole. Added to this dish, they all made a holiday type meal which is cheap and easy to make with little leftovers. Very glad I tried this!

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