Reviewed: Feb. 27, 2010

This was good but it was missing something and I couldnt figure it out. I wouldnt mind making it again but its not my favorit

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Reviewer:

cookingmomma

Reviewed: Jan. 2, 2010

Family loved this recipe! Have had to make it twice within a month now at their request, the first time they had it gone in 2 days; the second time I had to double the recipe so there would be more leftovers there for them to eat.

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Reviewer:

MooBaby

Cooking Level: Expert

Living In: Enid, Oklahoma, USA

Reviewed: Dec. 6, 2009

This was pretty good. I added some ground beef but next time I think I will add some jalapenos and spice it up a little. Quick and easy and pretty versatile recipe!

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Orchid_Bri

Reviewed: Apr. 1, 2009

I changed a few things when i made this and i thought it was great. I browned some ground beef and mixed it with the corn, creamed corn, and chile peppers. I didnt find this to be dry at all. Even my two year old loved it!

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Reviewer:

dodiesmommie

Reviewed: Nov. 1, 2008

This is quick and easy and very yummy! Everyone always loves it...I've added some jalpenos if you wanna spice it up.

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6 users found this review helpful

Reviewer:

Leslie

Reviewed: Apr. 4, 2008

This was an okay cassarole and went well with a mexican-style dinner. Didn't impress me too much as it stays a very unbalanced wet/dry cassarole. If I made it again, I would use my own cornbread recipes instead of boxed.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Jan. 20, 2008

I actually liked this, and I am not a fan of cornbread at all. Because I'm not, I had to make my own cornbread mix; found a recipe on this site for that. Also didn't have creamed corn, so I had to make that too (used Marian's Cream Corn recipe) and substitued salsa verde for the green chiles. I did find it hard to spread the cornbread mix in the pan, and I don't think I greased the pan enough because it stuck a little to the pan. Bf really liked this and said I should make it again.

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