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Reviewed: Nov. 1, 2008

This is quick and easy and very yummy! Everyone always loves it...I've added some jalpenos if you wanna spice it up.

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Reviewer:

Leslie


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Reviewed: Apr. 4, 2008

This was an okay cassarole and went well with a mexican-style dinner. Didn't impress me too much as it stays a very unbalanced wet/dry cassarole. If I made it again, I would use my own cornbread recipes instead of boxed.

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BARNKITTY

	Cooking Level: Expert
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Reviewed: Jan. 20, 2008

I actually liked this, and I am not a fan of cornbread at all. Because I'm not, I had to make my own cornbread mix; found a recipe on this site for that. Also didn't have creamed corn, so I had to make that too (used Marian's Cream Corn recipe) and substitued salsa verde for the green chiles. I did find it hard to spread the cornbread mix in the pan, and I don't think I greased the pan enough because it stuck a little to the pan. Bf really liked this and said I should make it again.

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pomplemousse

	Cooking Level: Intermediate Home Town: Pendleton, Oregon, USA Living In: Dumfries, Virginia, USA
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Corn Bread Casserole

Reviewer:

Leslie

Reviewer:

BARNKITTY

Reviewer:

pomplemousse