Reviewed: Apr. 1, 2009

I changed a few things when i made this and i thought it was great. I browned some ground beef and mixed it with the corn, creamed corn, and chile peppers. I didnt find this to be dry at all. Even my two year old loved it!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

dodiesmommie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2008

This is quick and easy and very yummy! Everyone always loves it...I've added some jalpenos if you wanna spice it up.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Leslie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2008

This was an okay cassarole and went well with a mexican-style dinner. Didn't impress me too much as it stays a very unbalanced wet/dry cassarole. If I made it again, I would use my own cornbread recipes instead of boxed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BARNKITTY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2008

I actually liked this, and I am not a fan of cornbread at all. Because I'm not, I had to make my own cornbread mix; found a recipe on this site for that. Also didn't have creamed corn, so I had to make that too (used Marian's Cream Corn recipe) and substitued salsa verde for the green chiles. I did find it hard to spread the cornbread mix in the pan, and I don't think I greased the pan enough because it stuck a little to the pan. Bf really liked this and said I should make it again.

Was this review helpful? [ YES ]
1 user found this review helpful