More Recipes Like Corn Beef Ball

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Cheese Ball - Easy

Submitted by: Andrea

This is the easiest and best cheese ball. Don't be scared by the horseradish! I don't like it, but it tastes great in this recipe.

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Corned Beef Dip

Submitted by: MISTIDAWN

Home Town: Gibraltar, Michigan, USA

Living In: Woodhaven, Michigan, USA

Every where I take this I get asked for the recipe, and people can't believe it's just 3 ingredients and is so easy to make! Serve chilled with crackers.

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Cream Cheese and Chopped Dried Beef Ball

Submitted by: MARBALET

This is such a great treat for your Christmas/Holiday guests.

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Beef and Cheese Ball

Submitted by: Laurel Brown

No cooking required on this hearty hors d 'oeuvre -processed, dried beef delivers all the flavor in an instant.

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Dried Beef Cheese Ball

Submitted by: Kristi Demanette

This recipe is our family's holiday favorite. Grandma usually doubles the recipe otherwise it won't last long! The ball can be rolled in ground nuts, bacon bits, or left plain -- it's up to you!

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Dried Beef Cheese Ball

Submitted by: Kristi Demanette

Another version of the classic cream cheese, dried beef, and green onion combination. It can be varied by adding bacon bits, ground nuts, chopped olives, or whatever you like.

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Dried Beef Ball

Submitted by: mjshan

This is a favorite cocktail-party item, using cream cheese and dried beef, seasoned with Worcestershire sauce and green onions. Recipe can be multiplied.

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Beef Ball

Submitted by: sal

Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.

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Corned Beef Noodle Casserole

Submitted by: hippo183

Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld.

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This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend.