Recipe by SUSAN ANN
"This corn beef and cheese ball is great at parties. I serve it with crackers and will often roll the ball in sesame seeds before serving it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
shredded Cheddar cheese
1 (12 ounce) can
1 1/2 teaspoons
1 1/2 teaspoons
sweet pickle relish
This was great. I used dill relish instead of sweet. And I doubled the amount of horseradish because everyone in our family loves it. I will definitely make this again.
Didn't like this as much with the pickle relish. Second time I made it I used 1/4 cup of minced fresh parsley and rolled the ball in a mixture of additional minced parsley and chopped pecans...We liked it a lot
Nice change from the usual cheese balls.
Tastes great on all cracker varieties.
Not to mine or my families liking.
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Beef Ball
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 468
** Calories from Fat: 307
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a holiday cheese ball that looks like a pine cone.
See how to make beef jerky from scratch in the oven or a dehydrator.
It’s like a chocolate cheesecake without all the hard work!