Hang tight!
"This corn beef and cheese ball is great at parties. I serve it with crackers and will often roll the ball in sesame seeds before serving it." — SUSAN ANN
Watch video tips and tricks
1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
1 (12 ounce) can corned beef
2 teaspoons prepared horseradish
1 1/2 teaspoons prepared mustard
1 1/2 teaspoons Worcestershire sauce
3 tablespoons lemon juice
3/4 cup sweet pickle relish
This was great. I used dill relish instead of sweet. And I doubled the amount of horseradish because everyone in our family loves it. I will definitely make this again.
Didn't like this as much with the pickle relish. Second time I made it I used 1/4 cup of minced fresh parsley and rolled the ball in a mixture of additional minced parsley and chopped pecans...We liked it a lot
4 Ratings
Nice change from the usual cheese balls. Tastes great on all cracker varieties.
Not to mine or my families liking.
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Beef Ball
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving ** Calories: 468 ** Calories from Fat: 307
Watch how to make this traditional St. Patrick’s Day dish.
Watch Chef John prepare a sensational long-simmering meat sauce.
See how to make a traditional recipe for corned beef and cabbage.
