Corn Beef Ball Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Corn Beef Ball

Recipe by  

"This corn beef and cheese ball is great at parties. I serve it with crackers and will often roll the ball in sesame seeds before serving it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 2 hrs 5 mins
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Reviews More Reviews

Sep 14, 2009

This was great. I used dill relish instead of sweet. And I doubled the amount of horseradish because everyone in our family loves it. I will definitely make this again.

 
May 25, 2004

Didn't like this as much with the pickle relish. Second time I made it I used 1/4 cup of minced fresh parsley and rolled the ball in a mixture of additional minced parsley and chopped pecans...We liked it a lot

 

4 Ratings

Mar 12, 2003

Nice change from the usual cheese balls. Tastes great on all cracker varieties.

 
Nov 12, 2003

Not to mine or my families liking.

 

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Nutrition

  • Calories
  • 468 kcal
  • 23%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 129 mg
  • 43%
  • Fat
  • 34.1 g
  • 52%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 27.6 g
  • 55%
  • Sodium
  • 1145 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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