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Corn Beef Ball

SUBMITTED BY: SUSAN ANN

"This corn beef and cheese ball is great at parties. I serve it with crackers and will often roll the ball in sesame seeds before serving it."
PREP TIME  5 Min
READY IN  2 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 1 (12 ounce) can corned beef
  • 2 teaspoons prepared horseradish
  • 1 1/2 teaspoons prepared mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 3 tablespoons lemon juice
  • 3/4 cup sweet pickle relish

DIRECTIONS

  1. Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2003 by SUSAN ANN
Nice change from the usual cheese balls. Tastes great on all cracker varieties. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by Terry
Not to mine or my families liking. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2004 by CABro
Didn't like this as much with the pickle relish. Second time I made it I used 1/4 cup of... MORE


 
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Nutritional Information
Corn Beef Ball

Servings Per Recipe: 6

Amount Per Serving

Calories: 469

  • Total Fat: 34.1g
  • Cholesterol: 129mg
  • Sodium: 1159mg
  • Total Carbs: 13.1g
  •     Dietary Fiber: 0.7g
  • Protein: 27.6g

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