Reviewed: Dec. 27, 2008

these are awesome! and so fun to eat!

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Jessika

Reviewed: Nov. 10, 2008

Sorry but it really wasnt the greatest.

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Baztrac

Reviewed: Aug. 29, 2008

I thought these were very good. I substitued a bag of dried seasoned stuffing mix with the bread crumbs and rolled the balls in butter instead of just brushing the tops. I would make these again.

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Reviewer:

April

Cooking Level: Intermediate

Home Town: Harwood, North Dakota, USA

Living In: Fargo, North Dakota, USA

Reviewed: Jul. 27, 2008

I make these, but add the larger (15 oz) can of creamed corn and only 1/2 cup of water. Additionally, I add 4 TBSP melted butter and 3 beaten eggs. Once the balls are made, then pour 1/2 cup melted butter/margarine over them before baking. They are very good and the perfect side-dish for the family who never has enough stuffing.

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Reviewer:

Momster

Cooking Level: Expert

Reviewed: Jul. 13, 2007

okay but not the best...they where mushy and i didnt much care for the flavor, but to each their own i guess.

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Reviewer:

Ashi Meessir

Cooking Level: Intermediate

Reviewed: Dec. 14, 2006

I baked the balls for about 10 min. longer than suggested because they still seemed very mushy. I served them like a roll with soup, and they were very good. Next time I may try adding some other flavors, like garlic, cheese and rosemary perhaps.

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Reviewer:

jamie

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

Reviewed: Dec. 11, 2006

I loved them. They reminded me of my Grandma's stuffing. They were fun and easy for the kids to make.

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Reviewer:

lewisfam4jm

Cooking Level: Intermediate

Living In: Fair Oaks, California, USA

Reviewed: Nov. 23, 2006

This is pretty close to my Grandmothers recipe that she put in her local church recipe book in 1991. I love this recipe, my Grandmothers recipe varied a little with the amounts of food but overall it's a great addition to any Thanksgiving, Christmas and Easter Dinner! We have them every year...the whole family in CO, MD, VA and PA! Must try!

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cmassaget

Reviewed: Sep. 20, 2006

This recipe was awesome. I made the corn balls to go with easy cheesey soup. We ended up putting the corn ball in the bowl and then poured the soup over it. It was absolutely outstanding.

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6 users found this review helpful