Corn Balls Recipe - Allrecipes.com
Corn Balls Recipe
  • READY IN 45 mins

Corn Balls

Recipe by  

"Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday meals."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a saucepan over medium-high heat and coat with cooking spray. Add the celery and onion. Cook and stir until tender. Reduce the heat to medium and mix in the cream-style corn, water and salt. Remove from the heat and stir in the eggs and bread cubes. Form into balls about the size of baseballs, and place them on a cookie sheet. Brush melted butter onto the balls.
  3. Bake for 15 minutes in the preheated oven, or until heated through and the outside is lightly toasted.
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Reviews More Reviews

Most Helpful Positive Review
Sep 20, 2006

This recipe was awesome. I made the corn balls to go with easy cheesey soup. We ended up putting the corn ball in the bowl and then poured the soup over it. It was absolutely outstanding.

 
Most Helpful Critical Review
Jul 13, 2007

okay but not the best...they where mushy and i didnt much care for the flavor, but to each their own i guess.

 
Jul 27, 2008

I make these, but add the larger (15 oz) can of creamed corn and only 1/2 cup of water. Additionally, I add 4 TBSP melted butter and 3 beaten eggs. Once the balls are made, then pour 1/2 cup melted butter/margarine over them before baking. They are very good and the perfect side-dish for the family who never has enough stuffing.

 
Dec 14, 2006

I baked the balls for about 10 min. longer than suggested because they still seemed very mushy. I served them like a roll with soup, and they were very good. Next time I may try adding some other flavors, like garlic, cheese and rosemary perhaps.

 
Nov 23, 2006

This is pretty close to my Grandmothers recipe that she put in her local church recipe book in 1991. I love this recipe, my Grandmothers recipe varied a little with the amounts of food but overall it's a great addition to any Thanksgiving, Christmas and Easter Dinner! We have them every year...the whole family in CO, MD, VA and PA! Must try!

 
Dec 27, 2008

these are awesome! and so fun to eat!

 
Nov 10, 2008

Sorry but it really wasnt the greatest.

 
Aug 29, 2008

I thought these were very good. I substitued a bag of dried seasoned stuffing mix with the bread crumbs and rolled the balls in butter instead of just brushing the tops. I would make these again.

 

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Nutrition

  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 24 g
  • 8%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 704 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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