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Corn Balls

SUBMITTED BY: keycook PHOTO BY: Momster

"Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday meals."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4 star rating.
Read Reviews (7)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 (11 ounce) can cream-style corn
  • 1 cup water or chicken broth
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 10 cups soft bread cubes
  • 1/2 cup butter, melted

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a saucepan over medium-high heat and coat with cooking spray. Add the celery and onion. Cook and stir until tender. Reduce the heat to medium and mix in the cream-style corn, water and salt. Remove from the heat and stir in the eggs and bread cubes. Form into balls about the size of baseballs, and place them on a cookie sheet. Brush melted butter onto the balls.
  3. Bake for 15 minutes in the preheated oven, or until heated through and the outside is lightly toasted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by mkepner
This recipe was awesome. I made the corn balls to go with easy cheesey soup. We ended up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by Momster
I make these, but add the larger (15 oz) can of creamed corn and only 1/2 cup of water. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by jamie
I baked the balls for about 10 min. longer than suggested because they still seemed very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Ashi Meessir
okay but not the best...they where mushy and i didnt much care for the flavor, but to each... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by April
I thought these were very good. I substitued a bag of dried seasoned stuffing mix with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by lewisfam4jm
I loved them. They reminded me of my Grandma's stuffing. They were fun and easy for the kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by cmassaget
This is pretty close to my Grandmothers recipe that she put in her local church recipe book in... MORE


 
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Recipe Submitter:

keycook
Cooking Level: Intermediate
Home Town: Harrisburg, Pennsylvania, USA
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Nutritional Information
Corn Balls

Servings Per Recipe: 8

Amount Per Serving

Calories: 245

  • Total Fat: 14.4g
  • Cholesterol: 85mg
  • Sodium: 677mg
  • Total Carbs: 23.6g
  •     Dietary Fiber: 1.4g
  • Protein: 5.5g

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