More Recipes Like Cori's Krispie Cookies

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Easy Drop Cookies

Submitted by: MJK

My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )

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Old Fashioned Fudge Cookies

Submitted by: Sally

These cookies taste like the old fashioned fudge we used to make.

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Praline Butter Cookies

Submitted by: ERIN CAROL

Butter cookies.

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Wookie Cookies

Submitted by: Karen

Easy and delicious.

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Nougat Cookies

Submitted by: Florida Ray

Chewy and sweet, these Swedish cookies take a bit more time to make... but are well worth the extra effort.

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Finger Sandwich Butter Cookies

Submitted by: TJ

Just like the bakery Italian Butter Cookies.

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Ceramic Mold Cookies

Submitted by: Lois M. Campbell

For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.

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Easy Butter Cookies I

Submitted by: Helen Toburen

Light and buttery, these cookies will only take about 15 minutes to prepare.

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Fortune Cookies II

Submitted by: DeAnn Plaskett

They are not Chinese in origin, but the innovation of an enterprising baker in Los Angeles in the 1920's. Be sure to have cotton gloves and a muffin pan handy. And, don't forget to have all your 'fortunes' written and ready in 1/2 x 3 inch strips.

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